CALCI-PLUS

Class [029]
Meats and Processed Food Products

Milk; beverages consisting primarily of milk; dairy-base beverages; milk-based beverages; nut-based milk; rice milk; legumes-based milk; wheat milk, oat milk, grain milk; coconut milk; almond milk; milk-based beverages with chocolate; soy milk; soya bean-based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and milk substitutes; tofu, soya bean curd, soy-based food products, namely, sausages, cheese, and yogurt; preserves, namely, jellies, jams and marmalades; meat; fish, not live; poultry, not live; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; eggs; edible oils and fats; preparations made from soya bean curd or soya bean protein for making soya milk; food products made from textured vegetable protein derived from soya beans, namely, sausage, cheese, yogurt, meats, fish, poultry, game, and meat substitutes; food products derived from nuts, legumes, herbs, fruits or vegetables, namely, cheese and meat substitutes; vegetable-based dips; soya-based meat substitutes; Vegetarian sausage; plant-based milk substitutes; yogurt drinks; Greek yogurt; drinking yogurt; soy yogurt