CAKE SHIFTERS

Class [30]
Staple Food Products

Cake frosting;Cake icing;Cake frosting [icing];Frosting [icing] (Cake -);Chocolate cake;Icing for cakes;Cake batter;Sponge cake;Candy cake;Cake dough;Almond cake;Cakes;Cake flour;Cake doughs;Treacle cake;Breakfast cake;Cake Pops;Chocolate cakes;Cake mixes;Cake bars;Cake powder;Powder (Cake -);Candy cake decorations;Ice-cream cakes;Cake preparations;Cake mixtures;Cream cakes;Cupcakes;Sponge cakes;Chocolate decorations for cakes;Dough for cakes;Cake decorations made of candy;Deep chocolate cake made with chocolate sponge;Iced sponge cakes;Iced cakes;Fruit cakes;Tea cakes;Fruit cake snacks;Rice cake snacks;Plum cakes;Chocolate covered cakes;Cheesecake;Iced fruit cakes;Candy decorations for cakes;Vegan cakes;Barm cakes;Ice cream cakes;Crystallized sugar for decorating cakes;Icing;Rice cakes;Cakes (Rice -);Pastries, cakes, tarts and biscuits (cookies);Custard-based fillings for cakes and pies;Malt cakes;Chimney cakes;Moon cakes;Flavorings for cakes;Chocolate-coated rice cakes;Frozen cakes;Flapjacks [griddle cakes];Half-moon-shaped rice cake [songpyeon];Chocolate-based fillings for cakes and pies;Flavourings for cakes;Millet cakes;Chocolate brownies;Sponge fingers [cakes];Chocolate marzipan;Icing sugar;Candied cakes of popped rice;Powder for making cakes;Chocolate desserts;Macaroons [pastry];Mixes for making cakes;Strawberry gateaux;Brownies;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Frozen yogurt cakes;Dessert puddings;Frosting mixes;Korean traditional rice cake [injeolmi];Icing mixes;Chocolate biscuits;Mixtures for making cakes;Dessert souffles;Stir fried rice cake [topokki];Cheesecakes;Chocolate for confectionery and bread;Pounded rice cakes (mochi);Chocolate pastries;Rice-based pudding dessert;Brownie dough;Tiramisu.