Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

1 . 15 . 5

FlamesFlammes

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

Trademark usage description

providing of training, namely arranging, conducting, and organization of courses, workshops, seminars and demonstrations to catering professionals in Read More

Classification Information

Class [041]
Providing of training, namely arranging, conducting, and organization of courses, workshops, seminars and demonstrations to catering professionals in chocolate, dessert decorations, pastry and ice cream; practical training, namely provision of training in cocoa-based chocolate cookery for catering professionals, pastry chefs, confectioners, bakers and caterers; conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely instruction services and further education for experts; organization of competitions, namely cooking and pastry competitions; entertainment services, namely the organization of competitions for chocolate professionals to create chocolate artworks, pralines, pastry and desserts; cultural activities, namely organizing seminars in the field of chocolate cookery

Classification kind code

Class [043]
Restaurants, cafes, cafeterias, coffee bars, aforementioned establishments either with or without takeaway sales and take-away sales services; catering services

Classification kind code

Mark Details

Serial Number

1886812

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 07^th Apr 2021	Advertised
Submitted for opposition 26 on 11^th Mar 2021	Approved
Submitted for opposition 27 on 11^th Mar 2021	Approval Notice Sent
Submitted for opposition 15 on 16^th Dec 2020	Correspondence Created
Submitted for opposition 12 on 03^rd Mar 2020	Extension of Time
Submitted for opposition 22 on 15^th Jul 2019	Search Recorded
Submitted for opposition 20 on 15^th Jul 2019	Examiner's First Report
Submitted for opposition 31 on 12^th Mar 2018	Formalized
Submitted for opposition 1 on 08^th Mar 2018	Created
Submitted for opposition 30 on 07^th Mar 2018	Filed

CACAO BARRY WORLD CHOCOLATE MASTERS & DESIGN

Classification Information

Classification kind code

Class [043]Restaurants, cafes, cafeterias, coffee bars, aforementioned establishments either with or without takeaway sales and take-away sales services; catering services

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [043]
Restaurants, cafes, cafeterias, coffee bars, aforementioned establishments either with or without takeaway sales and take-away sales services; catering services