CA' DI PRATA

Class [033]
Wines and Spirits Products

Alcoholic beverages, except beer; wine; sparkling wines; fortified wines; aperitifs with a distilled alcoholic liquor base; wine-based drinks; beverages containing wine, namely, wine spritzers; sangria; piquette; low-alcoholic wine; wines of protected appellation of origin; wines of protected geographical indication; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; still wine; natural sparkling wines; rose wines; white wine; mulled wines; grape wine; strawberry wine; red wine; pre-mixed alcoholic beverages other than beer-based; spirits and liquors; rice alcohol; alcoholic bitters; aperitifs; baijiu (Chinese distilled alcoholic beverage); low alcoholic drinks except beer; edible alcoholic beverages except beer; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails in the form of chilled gelatins; mead hydromel; nira (sugarcane-based alcoholic beverage); sake; liquor-based aperitifs; wine-based aperitifs; alcoholic coffee-based beverage; alcoholic aperitif bitters; alcoholic tea-based beverage; rum-based beverages; alcoholic fruit beverages; alcoholic beverages containing fruit; premixed alcoholic beverages, other than beer-based; alcoholic energy drinks; alcopops; prepared wine cocktails; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; fruit extracts, alcoholic; Japanese sweet rice-based mixed liquor (shiro-zake); alcoholic cocktail mixes; rum punch; wine punch; alcoholic punches; wine coolers being drinks; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; acanthopanax wine (ogapiju); black raspberry wine (bokbunjaju); yellow rice wine; Korean traditional rice wine (makgeoli); schnapps; brandy; aguardiente (sugarcane spirits); distilled spirits of rice (awamori); Korean distilled spirits (soju); peppermint liqueurs; spirits; liqueur, namely, anise; liqueur, namely, anisette; arrack; absinthe; potable spirits; distilled beverages; bourbon whiskey; cooking brandy; cachaca; calvados; curacao; digesters, namely, liqueurs and spirits; Chinese spirit of sorghum; alcoholic egg nog; extracts of spiritous liquors; gin; grappa; kirsch; liqueurs; fermented spirit; herb liqueurs; cream liqueurs; flavored tonic liquors; rum; rum infused with vitamins; sugar cane juice rum; vodka; whisky; malt whisky; blended whisky; Scotch whisky