dinner services;serving dishes;japanese rice bowls (chawan);japanese rice bowls [chawan];shamoji [japanese-style scoops for cooked rice];japanese-styl Read More

Classification Information

Class [21]
Houseware and Glass Products

Dinner services;Serving dishes;Japanese rice bowls (chawan);Japanese rice bowls [chawan];Shamoji [Japanese-style scoops for cooked rice];Japanese-style soup bowls [wan];Japanese style cooked rice scoops [shamoji];Japanese style cooked rice scoops (shamoji);Japanese-style teapots [kyusu];Soufflé dishes;Gratin dishes;Japanese style soup serving bowls (wan);Chopsticks;Vegetable dishes;Dishes;Curry combs;Rice paddles [cooked rice serving scoops];Soup bowls;Japanese rice bowls of precious metal (chawan).

Class [29]
Meats and Processed Food Products

Seafood;Fish-based snack food ;Meat-based snack food;Cooked seafood;Vegetable-based snack food;Bulgogi [Korean beef dish];Bulgogi;Yakitori;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Samgyetang [Korean ginseng chicken soup];Kkakdugi [Korean fermented radish dish];Galbi [grilled meat dish];Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Sashimi;Uncongealed tofu (Tofu nao);Kimchi;Kimchi [fermented vegetable dish];Tofu;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Pre-cooked miso soup;Seafoods boiled down in soy sauce (tsukudani);Cooked dish consisting primarily of chicken and ginseng (samgyetang);Tofu burger patties;Grilled chicken (Yakitori);Satay;Miso soup;Tofu patties;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Tube-shaped toasted cakes of fish paste (chikuwa);Omlettes;Tofu-based snacks;Tofu skin (Yuba);Yuba [tofu skin];Noodle soup;Agar-agar for food;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Pre-cooked curry stew;Chilli beans;Soy sauce marinated crab (Ganjang-gejang);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Tagine [prepared meat, fish or vegetable dish];Teriyaki chicken;Chilli oil;Spicy beef broth (yukgaejang);Tajine [prepared meat, fish or vegetable dish];Vegetables pickled in soy sauce;Fried chicken;Chicken croquettes;Chicken salad;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Beans cooked in soy sauce (Kongjaban);Vegetable burgers;Meat boiled down in soy sauce (tsukudani meat);Cooked chicken;Chicken burgers;Cooked jackfruit;Hummus [chickpea paste];Chicken meatballs;Veggie burger patties;Coconut powder;Coconut shrimp;Instant miso soup;Pre-cooked soup;Broth [soup];Potato dumplings;Instant soup;Fermented vegetable foods [kimchi];Fermented vegetables (kimchi);Soup.

Class [30]
Staple Food Products

Sushi;Meal;Rice;Rice tapioca;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice;Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Okonomiyaki [Japanese savoury pancakes];Okonomiyaki [Japanese savory pancakes];Onigiri;Kimbap ;Udon (Japanese style noodles);Batter mixes for okonomiyaki [Japanese savoury pancakes];Baozi;Batter mixes for okonomiyaki [Japanese savory pancakes];Ramen;Stir-fried noodles with vegetables (Japchae);Udon noodles;Ramen noodles;Chinese steamed dumplings (shumai, cooked);Taiyaki (Japanese fish-shaped cakes with various fillings);Chinese stuffed dumplings (gyoza, cooked);Kimchi pancakes;Udon noodles [uncooked];Sweet dumplings (dango);Soba noodles;Chow mein [noodle-based dishes];Korean soy sauce [ganjang];Somen noodles;Korean-style dumplings (mandu);Japanese style steamed cakes (mushi-gashi);Potstickers [dumplings];Chinese noodles [uncooked];Chinese noodles;Green onion pancake [pajeon];Green onion pancake (pajeon);Baozi [stuffed buns];Instant udon noodles;Gochujang;Jiaozi [stuffed dumplings];Miso [condiment];Dumplings;Rice noodles;Asian noodles;Teriyaki sauce;Flour-based dumplings;Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Satay sauces;Chinese stuffed dumplings;Instant soba noodles;Fried noodles;Rice-based pudding dessert;Jiaozi;Pajeon [Korean-style pancakes made with green onions];Miso;Savoury pancakes;Vermicelli [noodles];Doenjang [condiment] ;Noodles;Crepes;Egg noodles;Wontons;Shrimp dumplings;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Pasta dishes;Kombu soy sauce;Kimchi pancakes (kimchijeon);Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Vareniki [stuffed dumplings];Somen noodles [very thin wheat noodle, uncooked];Chocolate with Japanese horseradish;Laksa;Kebab sauce;Savory pancakes;Curry spices;Curry [spice];Curry sauces;Curry powder;Curry [seasoning];Curry paste;Curry powders;Curry pastes;Curry powder [spice];Curry mixes;Curry spice mixes;Curried food pastes;Chili sauce;Chutney;Sambal sauce (ground red pepper sauce);Chili paste for use as a seasoning;Chili pepper paste being condiment;Turmeric for use as a condiment;Sambal oelek (ground red pepper sauce);Chicken gravy;Soya sauce;Chili powder;Ginger puree [condiment];Chili seasoning;Sauces for chicken;Tamarind [condiment];Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Turmeric powders for use as a condiment;Japanese horseradish powder spice (wasabi powder);Turmeric for food;Ginger paste [seasoning];Mustard powder [spice];Chili pepper pastes being condiments;Sauce powder;Chili seasonings;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Taco sauce;Soy sauce [soya sauce];Ginger [spice];Hot chili pepper sauce;Ginger [powdered spice];Chili powders;Shrimp sauce;Pizza spices;Samosas;Perilla powder for food;Hot chili bean paste;Japanese pepper powder spice (sansho powder);Dried coriander for use as seasoning;Spicy sauces;Mustard powder for food;Sauce (Tomato -);Tomato sauce;Seafood flavoured condiments ;Sambals;Turmeric;Cumin powder;Cardamom [spice];Pickled ginger [condiment];Vegetable pastes [sauces];Savory sauces, chutneys and pastes;Dried chili peppers seasoning;Cinnamon powder [spice];Fish sauce;Bread flavoured with spices;Minced garlic [condiment];Chili oils being condiments;Pad thai (Thai stir-fried noodles);Cranberry sauce [condiment];Poppadums;Sauce powders;Dried noodles;Wholemeal noodles;Instant noodles;Instant chinese noodles;Dried and fresh pastas, noodles and dumplings;Instant cooking noodles;Chow mein noodles;Bean-starch noodles (harusame, uncooked);Vermicelli;Pasta for soups;Pasta;Pasta sauce;Lo mein [noodles];Buckwheat pasta;Starch vermicelli;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Quinoa pasta;Pasta salad;Dried pasta;Spaghetti sauce;Macaroni [uncooked];Dried pasta foods;Spaghetti [uncooked];Spaghetti and meatballs;Spaghetti with meatballs;Chocolate vermicelli;Vegetable-based seasonings for pasta;Fish dumplings;Pasta shells;Lentil pasta;Macaroni salad;Wholemeal pasta;Ribbon vermicelli;Vermicelli (Ribbon -);Pasta containing stuffings;Canned spaghetti in tomato sauce;Canned pasta foods;Stuffed pasta;Pasta-wrappings for gyoza;Snack food (Rice-based -);Rice-based snack food;Taco seasonings;Taco seasoning;Pizza sauce;Kasha [meal].

Class [35]
Advertising, Business & Retail Services

Business management of restaurants;Online ordering services in the field of restaurant take-out and delivery;Business advice relating to restaurant franchising;Business management assistance in the operation of restaurants;Provision of assistance [business] in the establishment of franchises;Business assistance relating to starting and running a franchise;Administration of the business affairs of franchises;Business assistance relating to the establishment of franchises;Assistance in business management within the framework of a franchise contract;Provision of assistance [business] in the operation of franchises;Advice in the running of establishments as franchises;Assistance in product commercialization, within the framework of a franchise contract;Advisory services (Business -) relating to the establishment of franchises;Business advisory services relating to the establishment and operation of franchises;Advisory services (Business -) relating to the operation of franchises;Providing assistance in the field of business management within the framework of a franchise contract;Advisory services relating to the operation of franchises;Assistance in franchised commercial business management;Providing assistance in the field of product commercialization within the framework of a franchise contract;Business advisory services relating to franchising of a motor dealership;Business management assistance in the field of franchising;Business advertising services relating to franchising;Business management for a trade company and for a service company;Business assistance relating to franchising;Promoting services for baseball game;Business management of theaters;Franchising (Business advisory services relating to -);Business advisory services relating to franchising;Retail services in relation to games;Franchising (Business advice relating to -);Business advice relating to franchising;Business management of retail outlets;Business management of wholesale and retail outlets;Business management advisory services relating to franchising;Providing assistance in the management of franchised businesses;Business management of an airline company;Business acquisitions;Provision of business information relating to franchising;Franchising services providing business assistance;Provision of business advice relating to franchising;Merchandising;Provision of nominee company directors;Business management of wholesale outlets;Business management of sports personalities;Business management of actors;Employment management services for film television technicians;Business advice and consultancy relating to franchising;Franchising services providing marketing assistance;Business management of sporting clubs;Trade marketing [other than selling];Book club services retailing books to its members;Consultancy regarding the organization or managing of a trade company;Brand strategy services;Administration of the business affairs of retail stores.

Class [36]
Insurance & Financial Services

Nominee company services for investment;Rental of business premises;Financial advice in the field of franchising;Estate agency services for sale and rental of businesses;Financing of land acquisition.

Class [41]
Education and Entertainment Services

Education services relating to business franchise management.

Class [43]
Restaurant and Hotel Services

Sushi restaurant services;Fast-food restaurant services;Take-out restaurant services;Restaurant and bar services;Take-away restaurant services;Restaurant services;Ramen restaurant services;Salad bars [restaurant services];Tempura restaurant services;Carry-out restaurants;Japanese restaurant services;Self-service restaurant services;Udon and soba restaurant services;Serving food and drink for guests in restaurants;Catering in fast-food cafeterias;Serving food and drink in restaurants and bars;Restaurants (Self-service -);Self-service restaurants;Restaurant services for the provision of fast food;Tourist restaurants;Fast food restaurants;Restaurant services incorporating licensed bar facilities;Providing food and drink for guests in restaurants;Provision of food and drink in restaurants;Providing restaurant services;Eateries;Providing food and drink in restaurants and bars;Catering of food and drinks;Food and drink catering for banquets;Catering (Food and drink -);Food and drink catering;Catering of food and drink;Providing food and drink in bistros;Serving food and drink in Internet cafes;Takeaway food and drink services;Take-away food and drink services;Take-away food services;Takeaway food services;Serving food and drink for guests;Making reservations and bookings for restaurants and meals;Serving food and drinks;Take-away fast food services;Hospitality services [food and drink];Providing food and drink catering services for exhibition facilities;Providing food and drink in Internet cafes;Providing food and drink catering services for convention facilities;Catering services for providing Japanese cuisine;Providing food and drink for guests;Catering;Self-service cafeteria services;Cafeteria services;Washoku restaurant services.

Class [45]
Personal & Legal & Social Services

Licensing of franchise concepts;Licensing of rights to films, television and video productions;Film, television and video licensing;Licensing of rights relating to television productions;Cartoon character licensing [legal services];Licensing of rights relating to films;Licensing industrial property rights;Licensing of industrial property rights.

Mark Details

Serial Number

UK00003979330

Mark Type

Figurative

Kind of mark

Individual

BUY&BITE HOME OF OMURICE, BAO BUNS AND BOWLS

Classification Information

Class [21]Houseware and Glass Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [35]Advertising, Business & Retail Services

Class [36]Insurance & Financial Services

Class [41]Education and Entertainment Services

Class [43]Restaurant and Hotel Services

Class [45]Personal & Legal & Social Services