Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

3 . 4 . 24

Animals of series IV stylized, in shadow or in silhouetteAnimaux de la série IV stylisés, en ombre ou en silhouette

27 . 5 . 14

Letters repeated by mirror effect or symmetrically in any positionLettres répétées par effet de miroir ou symétriquement dans une position quelconque

27 . 5 . 22

Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 2

Yellow, goldJaune, or

Trademark usage description

enzyme modified milk fat spray-dried with maltodextrin for use as an ingredient for flavoring, as a butter sauce, and as a butter substitute. edible Read More

Classification Information

Class [001]
Enzyme modified milk fat spray-dried with maltodextrin for use as an ingredient for flavoring, as a butter sauce, and as a butter substitute.

Classification kind code

Class [029]
Edible oils and fats; Oil-based non-stick cooking spray; Butter substitutes.

Classification kind code

Class [030]
Butter flavored compound for use as a seasoning on vegetables, meats and other food products; Butter flavored food additive for use as a food flavoring, an ingredient or a sauce base; Butter flavored food additive for use as a food flavoring, an ingredient or a sauce base sold in the industrial, institutional and food service sectors; Food flavorings other than essential oils for foods which contain natural butter flavor and other food flavorings and ingredients; Seasonings which contain natural butter flavor and other food flavorings and ingredients; Seasonings, food flavorings and ingredients.

Classification kind code

Class [035]
Marketing of food products to food service operators; marketing of food ingredients to industrial food processors.

Classification kind code

Class [042]
Formulation of food products for food service operators; Formulation of food ingredients for industrial food processors.

Classification kind code

Mark Details

Serial Number

2184738

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 28^th Jul 2022	Agent Changed
Submitted for opposition 287 on 19^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 11^th May 2022	Filed
Submitted for opposition 1 on 11^th May 2022	Created
Submitted for opposition 31 on 11^th May 2022	Formalized

BUTTER BUDS & DESIGN

Classification Information

Class [001]Enzyme modified milk fat spray-dried with maltodextrin for use as an ingredient for flavoring, as a butter sauce, and as a butter substitute.

Classification kind code

Class [029]Edible oils and fats; Oil-based non-stick cooking spray; Butter substitutes.

Classification kind code

Classification kind code

Class [035]Marketing of food products to food service operators; marketing of food ingredients to industrial food processors.

Classification kind code

Class [042]Formulation of food products for food service operators; Formulation of food ingredients for industrial food processors.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Enzyme modified milk fat spray-dried with maltodextrin for use as an ingredient for flavoring, as a butter sauce, and as a butter substitute.

Class [029]
Edible oils and fats; Oil-based non-stick cooking spray; Butter substitutes.

Class [035]
Marketing of food products to food service operators; marketing of food ingredients to industrial food processors.

Class [042]
Formulation of food products for food service operators; Formulation of food ingredients for industrial food processors.