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BURNBRAE FARMS FERMES LOGO (GOLD)
BURNBRAE FARMS FERMES LOGO (GOLD)
REGISTERED

on 16 Jan 2021

Last Applicant/ Owned by

BURNBRAE FARMS LIMITED

R.R. #1Lyn

ONTARIO

CA

K0E1M0

Serial Number

1831312 filed on 05th Apr 2017

Registration Number

TMA1091782 registered on 16th Jan 2021

Registration expiry Date

16th Jan 2031

Correspondent Address

Simpson Tower401 Bay Street, Suite 2100Mailbox #55Toronto

ONTARIO

CA

M5H2Y4

BURNBRAE FARMS FERMES LOGO (GOLD)

Vienna Information


25 . 12 . 3

Moiré surfaces or backgroundsSurfaces ou fonds moirés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

Trademark usage description

protein powders for general health and wellbeing; protein supplements for general health and wellbeing. fruit preserves; tomato preserves; vegetable Read More

Classification Information


Class [005]
Protein powders for general health and wellbeing; protein supplements for general health and wellbeing.


Classification kind code

11

Class [029]
Eggs; egg based protein drinks; processed quick frozen and fresh processed egg products, namely, omelettes, egg patties, and egg salad; hard boiled eggs; hard boiled eggs with seasoning; processed egg products and egg blends, namely, liquid pasteurized eggs, liquid pasteurized egg whites, liquid pasteurized egg yolks, and liquid pasteurized egg yolk and egg white blends; food products, namely frittata and egg based prepared meals; egg based dips; egg based chips.


Classification kind code

11

Class [030]
Waffle mixes, crepe mixes, pancake mixes; egg based protein bars; egg-based breakfast sandwiches, egg-based breakfast wraps; egg based salad sauces; egg based pasta sauces, béarnaise sauces, alfredo sauces, hollandaise sauces, caesar dressing; bread; bread pudding; crackers; crepes; french toast; pancakes; pasta; pasta sauce; quiche; salad dressings; waffles; wrap sandwiches.


Classification kind code

11

Class [032]
Smoothies.


Classification kind code

11

Class [038]
Providing access to a blog in the field of eggs and egg production.


Classification kind code

11

Class [041]
The publication of a newsletter, distributed online, with articles, recipes, and information in the field of eggs, egg production, animal care in the egg industry, environmental and sustainability issues, nutrition and the health benefits of eggs, healthy eating habits, and mental and physical health and well-being.


Classification kind code

11

Class [042]
Hosting a blog in the field of eggs and egg production; providing via social media, information in the field of environmental and sustainability issues.


Classification kind code

11

Class [044]
Providing information in the field of eggs and egg production via a blog; providing information, via a website, in the field of eggs and egg production; information services, namely providing information in the field of eggs and egg production; providing, via social media, information in the field of eggs, egg production, animal care in the egg industry, egg-based recipes, nutrition and the health benefits of eggs, healthy eating habits, and mental and physical health and well-being.


Classification kind code

11

Mark Details


Serial Number

1831312

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 26
on 10th Aug 2020
Approved
Submitted for opposition 15
on 22nd Apr 2020
Correspondence Created
Submitted for opposition 15
on 19th Aug 2019
Correspondence Created
Submitted for opposition 15
on 27th Jun 2019
Correspondence Created
Submitted for opposition 15
on 14th Mar 2019
Correspondence Created
Submitted for opposition 22
on 27th Mar 2018
Search Recorded
Submitted for opposition 20
on 27th Mar 2018
Examiner's First Report
Submitted for opposition 31
on 10th Apr 2017
Formalized
Submitted for opposition 1
on 06th Apr 2017
Created
Submitted for opposition 30
on 05th Apr 2017
Filed