beverages made of coffee; coffee; coffee and coffee substitutes; coffee and tea; coffee based beverages; coffee beverages with milk specialty beverag Read More

Classification Information

Class [030]
Specialty beverages served hot or cold in a restaurant shop which contain coffee, coffee-and-tea combinations, tea-based beverages, or other caffeinated beverages; coffee-based beverages containing tapioca balls, bubble coffee, iced bubble coffee, hot bubble coffee, espresso beverages, coffee with cocoa flavoured (mocha) beverages, iced latte with tapioca balls, bubble latte; coffee-and-tea combination beverages containing tapioca balls, bubble tea, boba tea, wherein the tea can be black tea, white tea, green tea, herbal teas, tisanes, fermented teas, kombucha, tea-based beverages with fruit flavors, iced tea latte with tapioca balls; coffee-based, coffee-and-tea combinations, or tea-based beverages can include other liquids such as non-alcoholic carbonated beverages, fruit juices and frozen fruit juices, cocoa or mint liqueurs or alcohol drinks such as wine, brandy, cognacs, or similar; dairy and non-dairy products such as milk, cream, cheese, whipped cream, ice cream, gelato, yogurt, coconut milk, soy milk, oat milk, almond milk, cashew milk, hemp milk, rice milk, pea milk; flavored syrups and flavor concentrates added in liquid or powder form for the preparation of coffee, coffee-and-tea combinations, or tea-based beverages such as vanilla, chocolate, almond, chai, toffee, maple, ginger, caramel, marshmallow, nutmeg, hazelnut, lavender, rose, mint, orange, lemon or lime citrus extract, raspberry, cherry, strawberry, blueberry, anise licorice root, pineapple, passion fruit, dragon fruit, mango, lychee, and other flavored syrups and concentrates; sweeteners and sugar alternatives added in liquid or powder form to the preparation of bubble coffee, bubble coffee-and-tea combinations, and bubble tea-based beverages such as sugar, brown sugar, sugar cane, raw sugar, molasses, corn syrup, high fructose corn syrup, sucrose, glucose, sucralose, aspartame, saccharin, stevia extract, stevia leaves, honey, agave, maple syrup, caramel, mint leaves; solid additives, toppings, and garnishes including all forms of starch and gelatin balls such as tapioca ball, rice balls, sweet potato balls, taro balls, sago balls, chia seed balls, grass jelly, fruit pulps, jams and jellies such as coconut jelly, aloe jelly, lychee jelly, mango jelly, apple jelly, pineapple jelly, strawberry jelly, passion fruit jelly, fresh fruit such as strawberries, raspberries, blueberries, mango, passion fruit, pineapple, and other fruits, citrus zests, cocoa, cinnamon, nutmeg, salted caramel, ice cream, whipped cream, marshmallow, chocolate chips, mint leaves or flakes, peppermint flakes, cookie crumbs, toffee, whey protein, soy protein, mixed plant protein, pea protein, egg protein, casein protein, hemp protein, rice protein, chia seeds, flax seeds, quinoa, alfalfa protein.

Classification kind code

Class [033]
Specialty beverages served hot or cold in a restaurant shop which contain coffee, coffee-and-tea combinations, tea-based beverages, or other caffeinated beverages; coffee-based beverages containing tapioca balls, bubble coffee, iced bubble coffee, hot bubble coffee, espresso beverages, coffee with cocoa flavoured (mocha) beverages, iced latte with tapioca balls, bubble latte; coffee-and-tea combination beverages containing tapioca balls, bubble tea, boba tea, wherein the tea can be black tea, white tea, green tea, herbal teas, tisanes, fermented teas, kombucha, tea-based beverages with fruit flavors, iced tea latte with tapioca balls; coffee-based, coffee-and-tea combinations, or tea-based beverages can include other liquids such as non-alcoholic carbonated beverages, fruit juices and frozen fruit juices, cocoa or mint liqueurs or alcohol drinks such as wine, brandy, cognacs, or similar; dairy and non-dairy products such as milk, cream, cheese, whipped cream, ice cream, gelato, yogurt, coconut milk, soy milk, oat milk, almond milk, cashew milk, hemp milk, rice milk, pea milk; flavored syrups and flavor concentrates added in liquid or powder form for the preparation of coffee, coffee-and-tea combinations, or tea-based beverages such as vanilla, chocolate, almond, chai, toffee, maple, ginger, caramel, marshmallow, nutmeg, hazelnut, lavender, rose, mint, orange, lemon or lime citrus extract, raspberry, cherry, strawberry, blueberry, anise licorice root, pineapple, passion fruit, dragon fruit, mango, lychee, and other flavored syrups and concentrates; sweeteners and sugar alternatives added in liquid or powder form to the preparation of bubble coffee, bubble coffee-and-tea combinations, and bubble tea-based beverages such as sugar, brown sugar, sugar cane, raw sugar, molasses, corn syrup, high fructose corn syrup, sucrose, glucose, sucralose, aspartame, saccharin, stevia extract, stevia leaves, honey, agave, maple syrup, caramel, mint leaves; solid additives, toppings, and garnishes including all forms of starch and gelatin balls such as tapioca ball, rice balls, sweet potato balls, taro balls, sago balls, chia seed balls, grass jelly, fruit pulps, jams and jellies such as coconut jelly, aloe jelly, lychee jelly, mango jelly, apple jelly, pineapple jelly, strawberry jelly, passion fruit jelly, fresh fruit such as strawberries, raspberries, blueberries, mango, passion fruit, pineapple, and other fruits, citrus zests, cocoa, cinnamon, nutmeg, salted caramel, ice cream, whipped cream, marshmallow, chocolate chips, mint leaves or flakes, peppermint flakes, cookie crumbs, toffee, whey protein, soy protein, mixed plant protein, pea protein, egg protein, casein protein, hemp protein, rice protein, chia seeds, flax seeds, quinoa, alfalfa protein.

Classification kind code

Mark Details

Serial Number

2039785

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 07^th Aug 2024	Search Recorded
Submitted for opposition 20 on 07^th Aug 2024	Examiner's First Report
Submitted for opposition 287 on 17^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 15^th Jul 2020	Filed
Submitted for opposition 1 on 15^th Jul 2020	Created
Submitted for opposition 31 on 15^th Jul 2020	Formalized