meat; cured sausages; tomato purée; cheese; butter; fruit pulp; rice milk; fish; poultry; game; preserved, frozen, dried and cooked fruits and vegetab Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat; Cured sausages; Tomato purée; Cheese; Butter; Fruit pulp; Rice milk; Fish; Poultry; Game; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy, not live; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Stock; Fruit peel; Game; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Compotes; Broth concentrates; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Sauerkraut; Croquettes; Dates; Mussels, not live; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Ferments (Milk -) for culinary purposes; Potato flakes; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Coconut, desiccated; Prepared nuts; Oils for food; Olive oil for food; Coconut oil for food; Colza oil for food; Sunflower oil for food; Maize oil for food; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil for food; Olives, preserved; Cream [dairy products]; Potato chips; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Preparations for making bouillon; Soup (Preparations for making -); Milk products; Ham; Salmon; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Fruit-based snack food; Pickles; Lard; Vegetable juices for cooking; Truffles, preserved; Tofu; Tuna fish; Tripe; Raisins; Yoghurt; Ginger jam; Mussels, live; Peanut milk (non-alcoholic beverage); Almond milk (beverage).

Class [30]
Staple Food Products

Farinaceous food pastes; Tomato sauce; Sponge cake; Potato flour; Flour of rice; Foodstuffs made of rice; Polenta; Artificial coffee; Cocoa; Coffee; Tea; Rice; Tapioca; Sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar; Honey; Treacles; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Seasonings; Flavorings and seasonings; Oatmeal; Oatmeal; Cereal bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Petit-beurre biscuits; Buns; Puddings; Cocoa beverages with milk; Cinnamon [spice]; Capers; Caramels; Cloves [spice]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Sweetmeats [candy]; Maize flakes; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sponge cake; Sweeteners (Natural -); Malt extract for food; Flour; Gruel, with a milk base, for food; Hominy; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants; Fruit jellies [confectionery]; Wheat germ for human consumption; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Dough; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Mousses (Dessert -) [confectionery]; Muesli; Allspice; Nutmeg; Barley (Crushed -); Husked barley; Gingerbread; Bread; Bread rolls; Royal jelly; Almond paste; Sponge cake; Pasties; Noodle-based prepared meals; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relish [condiment]; Ravioli; Table salt; Celery salt; Salt for preserving foodstuffs; Soya sauce; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Linseed for human consumption; Oatmeal; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yoghurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sweetmeats [candy]; Palm sugar; Sponge cake.

Class [31]
Natural Agricultural Products

Fresh fruits and vegetables; Seeds; Foodstuffs for animals; Malt; Citrus fruit, fresh; Peanuts, fresh; Spiny lobsters, live; Oranges, fresh; Oats; Juniper berries; Berries, fresh fruits; Sugarcane; Chestnuts, fresh; Cereal seeds, unprocessed; Crustaceans, live; Mushrooms, fresh; Live crayfish; Wheat; Fresh vegetables; Lentils, fresh; Hops; Fresh hazelnuts; Nuts [fruits]; Olives, fresh; Nettles; Barley; Potatoes, fresh; Pine cones; Peas, fresh; Rhubarb, fresh; Roots for animal consumption; Chicory roots; Rye seed; Spinach, fresh; Truffles, fresh; Marrows, fresh.

Class [32]
Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Isotonic drinks; Non-alcoholic beverages; Malt beer; Ginger ale; Non-alcoholic fruit extracts; Lemonades; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Syrups for beverages; Soda water; Sherbets [beverages]; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic.

Mark Details

Serial Number

UK00918226774

Mark Type

Figurative

Kind of mark

Individual

BRIO

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [32]Light Beverage Products