ABANDONED - AFTER INTER-PARTES DECISION
after inter
on 14 Feb 2023
Last Applicant/ Owned by
5330 Lucas Farm Lane
Chapel Hill
NC
27516
Serial Number
90673611 filed on 27th Apr 2021
Registration Number
N/A
Correspondent Address
A VASON HAMRICK
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
BRIE KIND CHARCUTERIE
Boards and platters primarily containing arrangements of charcuteries, brie cheeses, processed nuts, processed fruits, and also including crackers and savory sauces used as condiments; specialty food items, namely, jellies, jams, fruit preserves, fruit spreads, and brie cheese spreads Clothing, namely, t-shirts, polo shirts, sweatshirts, hoodies, sweaters, rain jackets, fleece jackets, aprons, ca Read More
Classification Information
Class [025]
Clothing Products
Clothing, namely, t-shirts, polo shirts, sweatshirts, hoodies, sweaters, rain jackets, fleece jackets, aprons, caps and hats
Class [029]
Meats and Processed Food Products
Boards and platters primarily containing arrangements of charcuteries, brie cheeses, processed nuts, processed fruits, and also including crackers and savory sauces used as condiments; specialty food items, namely, jellies, jams, fruit preserves, fruit spreads, and brie cheese spreads
Mark Details
Serial Number
No 90673611
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 14th Feb 2023 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| 14th Feb 2023 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 14th Feb 2023 | OPPOSITION TERMINATED NO. 999999 |
| 14th Feb 2023 | OPPOSITION SUSTAINED NO. 999999 |
| 13th Oct 2022 | OPPOSITION INSTITUTED NO. 999999 |
| 14th Jul 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 14th Jun 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 14th Jun 2022 | PUBLISHED FOR OPPOSITION |
| 25th May 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 10th May 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |