BRIDOR / SHARE THE BAKERY CULTURES OF THE WORLD

Class [30]
Staple Food Products

Flour and preparations made from cereals; Bread; Bread rolls, gluten free bread rolls, brown bread, fruit breads, rye bread, multigrain bread, cereal breads, buns, sandwich bread; Bread-based goods for use as appetisers; Baguettes; Gluten-free cereal products; Viennese breads; sandwiches and wrap sandwiches; Pastries, Chocolate pastries, Savory pastries, Almond pastries, Pastries containing fruit; Chicken pies; Macaroons [pastry]; Petits fours (pastries); Sweet and savoury biscuits, Aperitif biscuits; Viennese pastries; Buns; Croissants, in particular plain croissants, butter croissants and stuffed croissants; Pains au chocolat; Raisin buns; Pasties; Sausage rolls; Small Danish pastries; Cereal-based snack food, Snack foods made from wheat, gluten-free cereal based snack foods; Snack foods made from corn; Cakes, cake mixtures; Fruit cakes, Chocolate cakes, Small cakes, Gluten-free cakes; Tarts; Layer cakes; Puff pastry. All of the aforesaid goods being fresh, frozen or deep-frozen.