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BRIDGFORD
Live/Registered
REGISTERED AND RENEWED

on 31 May 2024

Last Applicant/ Owned by

1308 N. Patt St.

Anaheim

CA

92801

Serial Number

73366731 filed on 27th May 1982

Registration Number

1283507 registered on 26th Jun 1984

in the Principal Register

Correspondent Address

Gary J. Nelson

Gary J. Nelson LEWIS ROCA ROTHGERBER CHRISTIE LLP

Glendale, CA 91209-9001

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

BRIDGFORD

Pepperoni (Meat), [ Minced Ham, ] Dry Salami, [ Pepper Loaf (Meat), ] Beef in Stick Form Sandwich Made of Various Processed Luncheon Meats and Cheese, Frozen Bread Dough, Frozen Dough for Rolls, and Buttermilk Biscuits

Classification Information


Class [030]
Staple Food Products


Sandwich Made of Various Processed Luncheon Meats and Cheese, Frozen Bread Dough, Frozen Dough for Rolls, and Buttermilk Biscuits


First Use Date in General

30th Nov 1956

First Use Date in Commerce

30th Nov 1956

Class [029]
Meats and Processed Food Products


Pepperoni (Meat), [ Minced Ham, ] Dry Salami, [ Pepper Loaf (Meat), ] Beef in Stick Form


First Use Date in General

30th Nov 1957

First Use Date in Commerce

30th Nov 1957

Mark Details


Serial Number

No 73366731

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 18175

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
31st May 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
31st May 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
31st May 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
31st May 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd Feb 2024TEAS SECTION 8 & 9 RECEIVED
26th Jun 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
26th Jun 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
26th Jun 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
26th Jun 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
23rd Jun 2014TEAS SECTION 8 & 9 RECEIVED