BRAUN

Class [30]
Staple Food Products

Additives, supplements and ingredients for foodstuffs and beverages; condiments; flavourings; starch and starch products; vanilla; baking agents for use in producing bakery products; preparations and substances for stiffening, binding and thickening; essences in powder, liquid or paste form; bakery fillings; fruit, cream, custard, fat-based and butter-based fillings; preparations and mixtures for making ice-cream, ices and sorbets; glazes; pastes, mixes and sugar-based preparations, all for use in making coverings, coatings and layers for cakes, biscuits, tarts, gateaux and bakery products; preparations for stiffening whipped cream; icing preparations; edible decorations and ices; preparations and mixtures of sugar, chocolate, marzipan and/or jelly for use in decorating foodstuffs; puddings, desserts, gateaux, and preparations and mixtures for making puddings, desserts and gateaux; marzipan; confectionery; sugar, honey and products made therefrom.