bakery products; baozi; bun mix; buns; chow mein; chutneys; dough; foodstuffs made from cereals; foodstuffs predominantly made with flour; meal; insta Read More

Classification Information

Class [030]
Bakery products; baozi; bun mix; buns; chow mein; chutneys; dough; foodstuffs made from cereals; foodstuffs predominantly made with flour; meal; instant cooking Chinese Lanzhou Beef and Halal Handmade noodles; meals made predominantly from rice; pepper; rice crust; rice flour; rice mixes; preparations made from cereals; spices; sauce (edible); sauce mixes; beverages made of tea; preparations with a tea base; tea; beverages with tea base; tea-based beverages; tomato and vegetable based sauces; tomato based sauces; meals or prepared meals containing Chinese Lanzhou Beef Noodles; meals or prepared meals containing Halal Handmade Noodles; meals or prepared meals containing Chinese Lanzhou Style Handmade Noodles; none of the foregoing being frozen prepared entrees consisting primarily of meat, sausage, cheese, pork, poultry, and/or vegetables or frozen prepared entrees consisting primarily of pasta.

Classification kind code

Class [043]
Catering services; food and drink catering; food cooking services; preparation of food and drink; preparation of meals; preparation of take-away and fast food; providing food and drink; restaurants; restaurant services; take away food services; take-away restaurant services; take-out food and beverage services; takeaway food and drink services; snack bars (provision of food and drink); hospitality services being the provision of food and drink.

Classification kind code

Mark Details

Serial Number

2302314

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 28^th Oct 2024	Notification of Possible Opposition Sent
Submitted for opposition 231 on 22^nd Aug 2024	Limitation
Submitted for opposition 257 on 28^th Dec 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 27^th Dec 2023	Created
Submitted for opposition 31 on 27^th Dec 2023	Formalized
Submitted for opposition 30 on 27^th Nov 2023	Filed
Submitted for opposition 228 on 27^th Nov 2023	International Registration