section 8
on 25 Mar 2022
Last Applicant/ Owned by
4TH FLOOR
MONTREAL (ANJOU) QUEBEC
CA
H1M 3N8
Serial Number
75498681 filed on 09th Jun 1998
Registration Number
2486492 registered on 11th Sep 2001
Filing Basis
1. intent to use
Disclaimer
NO DATA
[ coffee house restaurant services] [ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts or brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; ] French bread, namely, bague Read More
[ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts or brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; ] French bread, namely, baguettes[ , whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatt bretonna, namely, butter cookies; Konign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasoning; sea salt; vinegars; English hot mustard; spice loaf; nougat ]
[ Unprocessed grains for eating; unprocessed cereals; unprocessed olives]
[ Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items]
[ coffee house restaurant services]
No 75498681
No Service Mark
No T-6065
No
No
No
No
No
No
No
No
02.01.18 -
Farmers, hobos and other men wearing overalls
02.09.09 -
Working in fields, on lawns or in gardens
05.13.03 -
Grasses
24.09.07 -
Banners
26.03.28 -
Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals
Status Date | Action Taken |
---|---|
25th Mar 2022 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
11th Sep 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
08th Oct 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
09th Aug 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
09th Aug 2011 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
09th Aug 2011 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
09th Aug 2011 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
05th Aug 2011 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
05th Aug 2011 | TEAS SECTION 8 & 9 RECEIVED |
04th Feb 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |