BONVILLAGE

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; agar-agar for culinary purposes; frozen vegetables; processed quinces; processed apricots; processed pineapple; peanut butter; compotes; dry whey; frozen fruits, namely, frozen cherries; processed peas; deep-frozen preserved fruits; quick frozen fruits; berry-based fool; jams; Unflavored and unsweetened gelatins; jellies for food, other than confectionery; frozen fruits, namely, frozen cranberries; cranberry compote; vegetable-based snack food; frozen fruits; frozen fruits, namely, frozen berries; dried fruit and vegetables; candied nuts; crystallized ginger; pickled ginger; ginger jam; arrangements of processed fruit; canned fruits; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; vegetable-based cream; frozen fruits, namely, frozen blueberries; frozen fruits, namely, frozen raspberries; vegetable mousses; vegetable-based spreads; fruit jelly spreads; berry juice in the nature of sea buckthorn condensed juice for culinary and cooking purposes; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; processed vegetables and fruits; frozen fruits, namely, frozen blackberries; prepared and processed mushrooms; pectin for culinary purposes; frozen celery cabbages; cooked fruits and vegetables; marmalade; frozen fruits, namely, frozen strawberries; nut-based spreads; vegetable-based prepared meals for toddlers; berry soup; dried dates; processed dates; fruit, preserved; crystallized fruits; fruit, processed; fruit, stewed; fruit preserved in alcohol; pressed fruit paste; fruit pulp; fruit salads; fruit peel; frozen fruits, namely, frozen processed red currants; frozen fruits in the nature of frozen cherries; fruit chips; frozen fruits, namely, frozen processed black currants; frozen garlic; deep-frozen preserved vegetables; apple purée; berries, preserved