BONLIFE

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit jelly spreads; milk and milk products; oils and fats for food; ajvar [preserved peppers]; aloe vera prepared for human consumption; albumin milk; protein milk; alginates for culinary purposes; anchovy, not live; peanuts, prepared; peanut butter; peanut milk for culinary purposes; artichokes, preserved; bacon; marmalade; white of eggs; beans, preserved; bulgogi; bouillon; bouillon concentrates; compotes; cream [dairy products]; toasted laver; flavored nuts; nuts, prepared; peas, preserved; mushrooms, preserved; hummus; potato fritters; jams; non-alcoholic eggnog; seaweed extracts for food; gelatine; meat jellies; bone oil for food; lard; suet for food; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; yolk of eggs; cranberry compote; salted fish; candied nuts; whipped cream; condensed milk; caviar; eggplant paste; vegetable marrow paste; fish roe, prepared; ginger jam; yoghurt; sauerkraut; potato flakes; potato chips; kefir; curd; kimchi; isinglass for food; clams, not live; charcuterie; coconut oil for food; coconut butter; coconut fat; coconut, desiccated; milk shakes; arrangements of processed fruit; shrimps, not live; prawns, not live; blood sausage; croquettes; corn oil for food; kumys; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; flaxseed oil for culinary purposes; margarine; butter; cocoa butter for food; buttercream; almonds, ground; almond milk for culinary purposes; mussels, not live; powdered milk; milk beverages, milk predominating; mollusks, not live; sea-cucumbers, not live; vegetable mousses; fish mousses; meat, canned; meat, preserved; seeds, prepared; sunflower seeds, prepared; vegetables, canned; vegetable salads; vegetable juices for cooking; vegetable soup preparations; vegetables, cooked; gherkins; olives, preserved; olive oil for food; lobsters, not live; herrings, not live; palm oil for food; palm kernel oil for food; liver pastes; pectin for culinary purposes; liver; pollen prepared as foodstuff; soured milk; poultry, not live; crayfish, not live; crustaceans, not live; fish, preserved; salmon, not live; fish meal for human consumption; fish fillets; fish, canned; rice milk; rape oil for food; raisins; fermented baked milk; sardines, not live; pork; cheese; whey; rennet; preparations for making bouillon; smetana; soya milk; tofu; soya beans, preserved, for food; salted meats; pickles; sunflower oil for food; sausages; sausages in batter; lentils, preserved; preparations for making soup; soups; tahini; animal marrow for food; tripe; tomato paste; tomato purée; tomato juice for cooking; truffles, preserved; tuna, not live; oysters, not live; milk ferments for culinary purposes; dates; frosted fruits; fruit preserved in alcohol; fruit peel; fruit pulp; fruit jellies; fruit-based snack food; fruit, stewed; fruits, canned; fruit chips; fruit salads; hazelnuts, prepared; fish-based foodstuffs; edible birds' nests; onions, preserved; preserved garlic; low-fat potato chips; ham; silkworm chrysalis for human consumption; apple purée; berries, preserved; powdered eggs; snail eggs for consumption; yakitori.