BONDUELLE FRESH PICKED FRAICHEMENT CUEILLI

Class [029]
Meats and Processed Food Products

Meat; meat extracts; fish; seafood, not live; crustaceans, not live; snails, not live; poultry; game; preserved, frozen, deep-frozen, dried and cooked fruits and vegetables; jams; fruit jellies; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheeses; cream; yoghurts; edible oils and fats; preserved mushrooms; charcuterie; meat, fish, fruits and vegetables preserves; tinned steamed vegetables, vegetables salads, cooked vegetables; tinned mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; preserves made from vegetables, mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; tinned mixed vegetables; tinned mixed fruits; frozen vegetables, fruits, mixtures of vegetables and fruits; frozen cooked vegetables; prepared mushrooms, corn, beans, green peas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes; preserved olives; mashed potatoes; vegetable puree or puree based on vegetables; frozen vegetable and potatoes puree; soups; broths; bouillons; vegetables soups; frozen or preserved vegetable soups; fresh, prepared or cooked dishes, preparations, meals, salads based on vegetables, fruits, starches in the nature of potatoes, sweet potatoes, meat, poultry, game, fish, cheeses, meats, steaks of soy, of tofu; frozen french fries; tomatoes puree; vegetable salads; fruit salads; preserved olives; salads based on vegetables, fruits, meat, fish, charcuterie, cheeses, meats and steaks of soy, of tofu, vegetarians and vegetable meats and steaks; salads based on raw vegetables; mixture of green salads; salads, mixture of salads in sachets; meats and steaks of soy, of tofu; meal kits consisting of one or more of meat, poultry, vegetables, grains; packaged cut vegetables with one or more of dip, cheese, crostini; packaged cut fruit with one or more of dip, nuts, cheese, flatbread, crostini, crackers; packaged cut fruit; salad kits consisting primarily of processed lettuce or organic lettuce and one or more of vegetables, organic vegetables, fruit, nuts, eggs, cheese, meat, poultry, croutons; packaged cut vegetables; coleslaw; shredded red cabbage