BLUE ICE

Class [029]
Meats and Processed Food Products

Fish and fish products, namely processed anchovy, dried anchovy, arctic cod, Atlantic cod, Atlantic cod fillet, blue whiting, catfish, catfish fillet, clam, cod head, cod liver, cod stomach, dried cod, sapron cod, crab, cuttlefish, eel, eelpout, fishmeal, haddock, haddock fillet, hake, halibut, halibut fillet, herring, herring roe, hoki, king crab, krill, lobster, atka mackerels, mackerel, monkfish, ocean perch, octopus, orange roughy, oyster, pacific cod, pacific cod fillet, pacific cod roe, pollack, pollack fillet, pollack roe, pollack dried, prawn, ray, ray wing, redfish, ribbonfish, saithe, salmon, salmon fillet, salmon roe, sardine, saury, scallop, shrimp, skate, smelt, snapper, sole, sole fillet, squid, surimi, swellfish, tilapia, tilapia fillet, trout, tuna, dried fish and shellfish, steamed or toasted cakes of fish paste, fish fillets, and fishmeal for human consumption