ABANDONED – EXPRESS AFTER PUB
on 05 Jun 2017
Last Applicant/ Owned by
2005 Baynard Boulevard
Wilmington
DE
19802
Serial Number
87232486 filed on 10th Nov 2016
Registration Number
N/A
Correspondent Address
Christina M. Hillson,
Filing Basis
1. use application currently
Disclaimer
NO DATA
BLUE CUP
charitable fundraising; fundraising services, by means of organizing, arranging, and conducting fundraising programs; organizing and conducting fundraising events and giving campaigns to support the organization's statewide programs and services that help children facing adversity on their journey to adulthood, and help families raise their children so that they can flourish
Classification Information
Class [036]
Insurance & Financial Services
charitable fundraising; fundraising services, by means of organizing, arranging, and conducting fundraising programs; organizing and conducting fundraising events and giving campaigns to support the organization's statewide programs and services that help children facing adversity on their journey to adulthood, and help families raise their children so that they can flourish
First Use Date in General
31st Jul 2016
First Use Date in Commerce
31st Jul 2016
Mark Details
Serial Number
No 87232486
Mark Type
No Service Mark
Attorney Docket Number
No 69568-258276
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 05th Jun 2017 | ABANDONMENT - AFTER PUBLICATION |
| 05th Jun 2017 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| 25th May 2017 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 13th Apr 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 04th Apr 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 04th Apr 2017 | PUBLISHED FOR OPPOSITION |
| 15th Mar 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 23rd Feb 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 23rd Feb 2017 | EXAMINER'S AMENDMENT ENTERED |
| 23rd Feb 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |