BLACK COUNTRY SCOTCH EGGS

Class [29]
Meats and Processed Food Products

Scotch eggs;Eggs;Dried eggs;Frozen eggs;Salted eggs;Egg whites;Quail eggs;Marinated eggs;Powdered eggs;Sturgeon eggs;Egg yolks;Processed eggs;Egg muffins;Rolled eggs;Birds eggs and egg products;Eggs (Powdered -);Pickled eggs;Duck eggs;Hen eggs;Century eggs;Egg substitutes;Egg substitute;Liquid eggs;White of eggs;Powdered egg whites;Steamed egg hotchpotch;Canned quail eggs;Tea flavored eggs;Yolk of eggs;Eggs (Snail -) for consumption;Snail eggs for consumption;Egg nog (Non-alcoholic -);Non-alcoholic egg nog;Prepared meals containing [principally] eggs;Spreads consisting mainly of eggs;Fish eggs for human consumption;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden).