on 18 Oct 2024
Last Applicant/ Owned by
Imperial Foods Inc.
13-7956 Torbram RdBrampton
ONTARIO
CA
L6T5A2
Serial Number
2356724 filed on 18th Oct 2024
Bite Yo & Design
Vienna Information
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
26 . 2 . 1
Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 3
Letters in relief or shadedLettres en relief ou ombrées
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 8
BlackNoir
Trademark usage description
baked meat; freeze-dried meat; fresh meat; frozen and packaged meats; frozen entrees consisting primarily of meat; frozen entrees consisting primarily Read MoreClassification Information
Class [029]
Baked meat; freeze-dried meat; fresh meat; frozen and packaged meats; frozen entrees consisting primarily of meat; frozen entrees consisting primarily of vegetables; frozen meat; frozen meat dinners; frozen prepared meats; frozen snacks consisting primarily of meat; frozen, prepared, and packaged meat-based meals; ground meat; meat-based snack food; meat-based snack foods; meats; packaged meats; packaged meats and prepared meat; pre-packaged dinners consisting primarily of meat; prepared dishes consisting principally of meat; prepared meat; sausage meat
Classification kind code
12
Class [035]
Wholesale services for meat
Classification kind code
12
Mark Details
Serial Number
2356724
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 30 on 18th Oct 2024 | Filed |
| Submitted for opposition 1 on 18th Oct 2024 | Created |
| Submitted for opposition 31 on 18th Oct 2024 | Formalized |