BIOYOGURT

Class [029]
Meats and Processed Food Products

Butter; Buttermilk; Canned fruits and vegetables; Cheese; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese spreads; Chopped nuts; Condensed milk; Cottage cheese; Cream cheese; Cultured milk; Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Dipping oil in the nature of flavored olive oil; Dried fruit and vegetables; Dried fruits; Edible oils; Feta cheese; Flavored nuts; Fruit butters; Fruit salads; Fruit spreads; Fruit and vegetable salads; Fruit-based spreads; Goat milk; Greek yogurt; Jams; Kefir; Margarine; Margarine substitutes; Milk; Milk curd; Milk products excluding ice cream, ice milk and frozen yogurt; Milk substitutes; Mozzarella cheese; Olive oil for food; Pickled fruits; Pickled vegetables; Plant-based milk substitutes; Prepared nuts; Processed nuts; Roasted nuts; Roasted peanuts; Seasoned nuts; Sheep cheese; Sheep milk; Smoked fish; Smoked meats; Snack dips; Soft cheese; Sour cream; Sour cream substitutes; Sunflower seeds, prepared; Yogurt; Yogurt drinks; Yogurt-based beverages; Cheese dips; Cheese in the form of dips; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams, compotes; Low fat dairy spreads; Meat-based spreads; Nut-based spread also containing chocolate; Nut-based spreads; Processed sunflower seeds; Vegetable-based spreads