REGISTERED
on 15 Oct 2024
Last Applicant/ Owned by
10707 CORPORATE DRIVE STE 130
STAFFORD
PK
TX
77477
Serial Number
98069791 filed on 03rd Jul 2023
Registration Number
7539311 registered on 15th Oct 2024
Correspondent Address
STAFFORD, TX 77477
United States
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
BILOXI
French fry cutters; hand-operated choppers; hand-operated food processor; hand-operated kitchen appliance for dicing, slicing and chopping food; hand-operated mandoline slicers; hand-operated slicers; hand-operated spiral slicers; hand-operated vegetable peelers; hand operated food dicers; vegetable peelers, hand-operated; vegetable spiralizers, hand-operated
Classification Information
Class [008]
Hand Tool Products
French fry cutters; hand-operated choppers; hand-operated food processor; hand-operated kitchen appliance for dicing, slicing and chopping food; hand-operated mandoline slicers; hand-operated slicers; hand-operated spiral slicers; hand-operated vegetable peelers; hand operated food dicers; vegetable peelers, hand-operated; vegetable spiralizers, hand-operated
First Use Date in General
24th Jul 2023
First Use Date in Commerce
24th Jul 2023
Mark Details
Serial Number
No 98069791
Mark Type
No Service/Collective Mark
Attorney Docket Number
No BILOXI1009
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 15th Oct 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 15th Oct 2024 | REGISTERED-PRINCIPAL REGISTER |
| 11th Sep 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 11th Sep 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 05th Sep 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 05th Sep 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| 05th Jul 2024 | TEAS STATEMENT OF USE RECEIVED |
| 05th Jul 2024 | USE AMENDMENT FILED |
| 18th Jun 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 23rd Apr 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |