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BIFFI MILANO 1852 LOGO
BIFFI MILANO 1852 LOGO
FORMALIZED

on 26 Jan 2023

Last Applicant/ Owned by

FORMEC BIFFI S.P.A.

Via Piacenza 2026865 San Rocco al Porto LO,

IT

Serial Number

2235955 filed on 26th Jan 2023

Correspondent Address

(O'BRIEN TM SERVICES INC)262, chemin EardleyGatineau

QUEBEC

CA

J9J2Y7

BIFFI MILANO 1852 LOGO

Vienna Information


24 . 7 . 1

One flagUn drapeau

24 . 7 . 23

Stylized flagsDrapeaux stylisés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 17

Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 7 . 20

Quadrilaterals with linesQuadrilatères avec lignes

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 4

BlueBleu

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and Read More

Classification Information


Class [029]
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Jams; Fruits, tinned; Extra virgin olive oil for food; Tomato purée; Vegetable juices for cooking; Tomato juice for cooking; Olive puree.


Classification kind code

12

Class [030]
Coffee, tea, cocoa and artificial coffee; Rice; Pasta; Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastries and confectionery; Chocolate; Yeast; Baking-powder; Salt; Seasonings; Spices; Preserved herbs; Vinegar; Sauces and other condiments, excluded sweet sauces; Ice [frozen water]; Mustard; Balsamic vinegar; Ketchup; [sauce] Mayonnaise; Pesto [sauce]; Tomato sauce; Spicy sauces; Dressings for salad; Meat gravies; Pasta sauces; Herb sauces; Salsas; Tartare sauce; Savory sauces, chutneys and pastes, Barbecue sauces; Mushroom sauces; Panettone.


Classification kind code

12

Mark Details


Serial Number

2235955

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 135
on 01st Nov 2023
Amendment to Application
Submitted for opposition 287
on 09th Feb 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 26th Jan 2023
Filed
Submitted for opposition 1
on 26th Jan 2023
Created
Submitted for opposition 31
on 26th Jan 2023
Formalized