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BIBIGO DESIGN

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BIBIGO DESIGN
REGISTERED

on 25 Oct 2021

Last Applicant/ Owned by

CJ CHEILJEDANG CORPORATION

CJ Cheiljedang Center330, Dongho-ro, Jung-guSeoul

KR

Serial Number

1899032 filed on 14th May 2018

Registration Number

TMA1112435 registered on 25th Oct 2021

Registration expiry Date

25th Oct 2031

Correspondent Address

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

BIBIGO DESIGN

Trademark usage description

processed vegetables, namely, frozen peas; preserved, frozen, dried and canned vegetables; preserved, frozen and dried fruits; food products made prim Read More

Classification Information

Class [029]
Processed vegetables, namely, frozen peas; Preserved, frozen, dried and canned vegetables; Preserved, frozen and dried fruits; Food products made primarily from fruits, namely, prepared dishes consisting principally of fruits; Kimchi; Fruit jellies; Meat jellies; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Tofu; Tahini; Chicken, meat and fish croquettes; Meat; Eggs; Prepared meat; Bulgogi, namely, marinated barbecued beef; Meat extracts; Processed meat products, namely, prepared dishes consisting principally of meats, pre-cooked minced meats and preserved meats; Ham; Bacon; Sausages; Cheese; Butter; Oils for food; Sesame oil for food; Fish, not live; Toasted laver; Dried edible brown seaweed; Processed seaweed products, namely, prepared dishes consisting principally of seaweed; Fish cakes; Vegetable soups; Vegetable soup preparations; Bouillon; Broth; Food products made from fish and shellfish, namely, prepared dishes consisting principally of fish and shellfish

Classification kind code

11

Class [030]
Rice; Wheat flour; Dried cooked-rice; Flour and ready-to-eat cereals; Cereal-based snack food; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (bibimbap); Noodles; Hot dog sandwiches; Confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies, cereal chips; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Sugar; Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Seasoned bean paste; Seasonings; Sauces, namely, barbeque sauce, chili sauce, pepper sauce, tomato sauce; Vinegar; Spices; Marinades; Salt; Tea; Non-alcoholic tea-based beverages; Coffee-based beverages; Curry sauces; Curry pastes; Black bean paste for noodle sauce (ja-jang)

Classification kind code

11

Mark Details

Serial Number

1899032

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 12
on 02th Mar 2021		Extension of Time
Submitted for opposition 48
on 26th Feb 2021		Agent Changed
Submitted for opposition 48
on 10th Feb 2021		Agent Changed
Submitted for opposition 80
on 10th Feb 2021		Change of Title Registered
Submitted for opposition 12
on 04th Aug 2020		Extension of Time
Submitted for opposition 22
on 02th Dec 2019		Search Recorded
Submitted for opposition 20
on 02th Dec 2019		Examiner's First Report
Submitted for opposition 31
on 17th May 2018		Formalized
Submitted for opposition 1
on 15th May 2018		Created
Submitted for opposition 30
on 14th May 2018		Filed