on 28 Jan 2016
Last Applicant/ Owned by
CJ CHEILJEDANG CORPORATION
CJ Cheiljedang Center330, Dongho-ro, Jung-guSeoul
KR
Serial Number
1607852 filed on 21st Dec 2012
Registration Number
TMA927466 registered on 28th Jan 2016
Registration expiry Date
28th Jan 2031Correspondent Address
1100-150 York StreetToronto
ONTARIO
CA
M5H3S5
BIBIGO & DESIGN
Vienna Information
24 . 17 . 1
Punctuation marksSignes de ponctuation
24 . 17 . 4
Exclamation marks, question marksSignes d'exclamation, signes d'interrogation
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 2
SpoonsCuillers
27 . 3 . 1
Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet
27 . 3 . 15
Letters or numerals representing an objectLettres ou chiffres représentant un objet
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
Trademark usage description
spicy laver, dried laver, laver seasoned with salt, laver seasoned with sesame oil, toasted laver; kimchi, namely, a fermented vegetable dish; sliced Read MoreClassification Information
Class [029]
Meats and processed foods
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [030]
Staple foods
Comment text
CIPO Classification Code
Classification kind code
Nice
Mark Details
Serial Number
1607852
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 50 on 29th Dec 2014 | Allowed |
| Submitted for opposition 42 on 10th Sep 2014 | Advertised |
| Submitted for opposition 26 on 21st Aug 2014 | Approved |
| Submitted for opposition 27 on 04th Jul 2014 | Approval Notice Sent |
| Submitted for opposition 15 on 16th Jan 2014 | Correspondence Created |
| Submitted for opposition 22 on 23rd Apr 2013 | Search Recorded |
| Submitted for opposition 20 on 23rd Apr 2013 | Examiner's First Report |
| Submitted for opposition 31 on 08th Jan 2013 | Formalized |
| Submitted for opposition 1 on 24th Dec 2012 | Created |
| Submitted for opposition 30 on 21st Dec 2012 | Filed |