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BENVENUTI'S SINCE 1919
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 31 Jul 2020

Last Applicant/ Owned by

403 Esmeralda Ave., Suite 2

Guaynabo

PR

00969

Serial Number

85697084 filed on 07th Aug 2012

Registration Number

4453263 registered on 24th Dec 2013

in the Principal Register

Correspondent Address

Herman Hiraldo Sanchez

HERMAN HIRALDO SANCHEZ

352 SAN CLAUDIO AVE., PMB 329

SAN JUAN, PR 00926

Filing Basis

1. use application currently

Disclaimer

NO DATA

BENVENUTI'S SINCE 1919

Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Brownie dough; Bruschetta-topped bread; Burgers contained in bread rolls; Cake doughs; Calzones; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored Read More

Classification Information


Class [030]
Staple Food Products


Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Brownie dough; Bruschetta-topped bread; Burgers contained in bread rolls; Cake doughs; Calzones; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chocolate for confectionery and bread; Coatings for foods made of breading; Cocktail sauces; Cookie dough; Cooking sauces; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cracker and cheese combinations; Crisp bread; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Empanada dough; Filo dough; Flat bread; Flavourings for cheeses; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Frozen breads; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garlic bread; Gluten-free bread; Kits comprised of ingredients for preparing pizza; Low-salt bread; Macaroni and cheese; Maizitos comprised primarily of corn that is topped with cheese or chicken; Mixes for making breading; Onion or cheese biscuits; Pasta sauce; Pesto sauce; Phyllo dough; Pita bread; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Protein reduced and gluten free flour and bread; Ready-made sauces; Rolls; Sandwiches; Sauce mixes; Sauces; Sausage wrapped in dough; Spaghetti; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; Spanakopita, namely, spinach and feta pie in phyllo dough; Stuffing mixes containing bread; Tomato sauce; Tyropita, namely, Greek cheese pie; Unleavened bread in thin sheets; Wafer doughs; Wholemeal bread


First Use Date in General

30th Nov 1944

First Use Date in Commerce

31st Oct 2011

Mark Details


Serial Number

No 85697084

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.09.07 -

Banners

26.03.21 -

Ovals that are completely or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.04 -

Vertical line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
31st Jul 2020CANCELLED SEC. 8 (6-YR)
24th Dec 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
24th Dec 2013REGISTERED-PRINCIPAL REGISTER
08th Oct 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08th Oct 2013PUBLISHED FOR OPPOSITION
18th Sep 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04th Sep 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
28th Aug 2013ASSIGNED TO LIE
19th Aug 2013APPROVED FOR PUB - PRINCIPAL REGISTER
05th Aug 2013NOTICE OF REVIVAL - E-MAILED