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BENTILIA 100% NATURAL LEGUME PASTA
Live/Registered
REGISTERED

on 09 Jul 2019

Last Applicant/ Owned by

43 COLBORNE STREET, SUITE 400

TORONTO, ON

CA

M5E 1E3

Serial Number

87450523 filed on 15th May 2017

Registration Number

5800922 registered on 09th Jul 2019

in the Principal Register

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

BENTILIA 100% NATURAL LEGUME PASTA

Legumes pasta, made in whole or substantial part of natural ingredients

Classification Information


Class [030]
Staple Food Products


Legumes pasta, made in whole or substantial part of natural ingredients


First Use Date in General

31st Mar 2016

First Use Date in Commerce

31st Mar 2016

Specimens


BENTILIA 100% NATURAL LEGUME PASTA specimenBENTILIA 100% NATURAL LEGUME PASTA specimenBENTILIA 100% NATURAL LEGUME PASTA specimenBENTILIA 100% NATURAL LEGUME PASTA specimenBENTILIA 100% NATURAL LEGUME PASTA specimenBENTILIA 100% NATURAL LEGUME PASTA specimenBENTILIA 100% NATURAL LEGUME PASTA specimenBENTILIA 100% NATURAL LEGUME PASTA specimenBENTILIA 100% NATURAL LEGUME PASTA specimen

Mark Details


Serial Number

No 87450523

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

Legal History


Show more

Status DateAction Taken
09th Jul 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01st Jun 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
11th May 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
11th May 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11th May 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09th Jul 2019REGISTERED-PRINCIPAL REGISTER
04th Jun 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02th Jun 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02th May 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
02th May 2019TEAS/EMAIL CORRESPONDENCE ENTERED