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BENOIT BAKERY AND PASTRY SOLUTIONS & DESIGN
BENOIT BAKERY AND PASTRY SOLUTIONS & DESIGN
REGISTERED

on 19 Nov 2019

Last Applicant/ Owned by

RIPPLETTE CORP.

P.O. Box 146, Road TownTortola

VG

Serial Number

1866722 filed on 07th Nov 2017

Registration Number

TMA1063539 registered on 19th Nov 2019

Registration expiry Date

19th Nov 2029

Correspondent Address

1, Place Ville MarieSuite 2500, Montreal

QUEBEC

CA

H3B1R1

BENOIT BAKERY AND PASTRY SOLUTIONS & DESIGN

Vienna Information


5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

Trademark usage description

arabic sweets in the form of candy and cookies, chocolates, nougat, chocolate dates, ingredients and mixes for use in bakery and confectionery, namely Read More

Classification Information


Class [030]
Arabic sweets in the form of candy and cookies, chocolates, nougat, chocolate dates, ingredients and mixes for use in bakery and confectionery, namely chocolate, almond, sugar, natural flavourings, flavouring pastes, flavouring powders and emulsions for use in bakery and confectionery, bread mixes, biscuit mixes, cake mixes, pastry mixes.


Classification kind code

11

Mark Details


Serial Number

1866722

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 190
on 30th Oct 2019
Registration Pending
Submitted for opposition 191
on 30th Oct 2019
Registration Fee Notice Sent
Submitted for opposition 42
on 07th Aug 2019
Advertised
Submitted for opposition 26
on 16th Jul 2019
Approved
Submitted for opposition 27
on 16th Jul 2019
Approval Notice Sent
Submitted for opposition 22
on 20th Dec 2018
Search Recorded
Submitted for opposition 20
on 20th Dec 2018
Examiner's First Report
Submitted for opposition 31
on 09th Nov 2017
Formalized
Submitted for opposition 1
on 08th Nov 2017
Created
Submitted for opposition 30
on 07th Nov 2017
Filed