Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

27 . 5 . 19

Letters overlappingLettres se chevauchant

29 . 1 . 4

BlueBleu

29 . 1 . 3

GreenVert

Trademark usage description

plant-based and nut-based substitutes for dairy products, namely, soy-based beverages for use as a milk substitute, soy milk, almond milk; flavored so Read More

Classification Information

Class [029]
Plant-based and nut-based substitutes for dairy products, namely, soy-based beverages for use as a milk substitute, soy milk, almond milk; flavored soybean milk; non-dairy creamer; yogurt; cheese; coconut milk for cooking; rice milk; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dairy product substitutes, namely, soy-based beverage for use as a milk substitute, soy-based butter substitute, cheese substitutes, soy-based cheese substitute, coconut milk-based beverages, almond milk-based beverages, peanut milk-based beverages, soy-based milkshakes; soy-based beverage for use as a milk substitute, cashew nut butter, almond butter, almond milk for culinary purposes, coconut butter, coconut fat, coconut milk for culinary purposes, coconut milk, oat milk, hazelnut milk, hazelnut milk-based beverages, rice milk for culinary purposes, soy-based yoghurt, oat-based yoghurt, coconut-based yoghurt, soy-based creme fraiche, coconut-based creme fraiche, vanilla flavored almond milk; meat substitutes; coconut milk; almond milk; flavored almond milk; oat milk; hazelnut milk

Classification kind code

Class [030]
Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flour and cereal-based bars, bread, pastry and ices; ice cream, honey, treacle; yeast, baking-powder; crackers, pasta (macaroni); snack foods consisting principally of bread, rice and pasta; salt, mustard; vinegar, sauces namely, soya bean pastes, chutneys, relish (condiments); spices; desserts made of flour, namely crepes, waffles, cookies, cakes; vanilla flavored desserts, namely cake, ice cream, custards; caramel flavored desserts, namely caramel apples, cakes, pies, caramels; coffee flavored desserts, namely tiramisu and ice cream; desserts made from plant-based ingredients, namely soy dessert puddings, rice puddings, soy-based ice cream; coffee based beverages; frozen yogurt; desserts and flavoured desserts, namely, pudding desserts, soufflé desserts, sponge-based desserts and parfaits and puddings, made wholly or principally of soy, nuts, soy milk, almond milk and coconut milk; nut-based desserts, namely hazelnut puddings, almond puddings, hazelnut-based ice cream, coconut-based ice cream, almond-based ice cream

Classification kind code

Class [032]
Coconut drinks; almond drinks; flavored almond drinks; oat drinks; rice drinks, namely rice-based beverages; smoothies; non-alcoholic rice punch [sikhye]; mineral and aerated waters and other non-alcoholic drinks namely, fruit drinks and fruit juices and aloe vera drinks; fruit drinks and fruit juices; fruit syrups for making beverages; plant-based beverages, namely non-dairy soy, oat-based beverages, vegetable-based beverages, non-alcoholic soy-based beverages; nut-based beverages, namely coconut-based beverages, coconut water beverages, non-dairy almond and hazelnut beverages

Classification kind code

Mark Details

Serial Number

2024427

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 18^th Jan 2023	Approved
Submitted for opposition 27 on 18^th Jan 2023	Approval Notice Sent
Submitted for opposition 135 on 14^th Dec 2022	Amendment to Application
Submitted for opposition 15 on 06^th Jul 2022	Correspondence Created
Submitted for opposition 22 on 10^th Dec 2021	Search Recorded
Submitted for opposition 20 on 10^th Dec 2021	Examiner's First Report
Submitted for opposition 48 on 08^th Dec 2021	Agent Changed
Submitted for opposition 30 on 24^th Apr 2020	Filed
Submitted for opposition 1 on 24^th Apr 2020	Created
Submitted for opposition 31 on 24^th Apr 2020	Formalized