Preserved, frozen, dried and cooked fruits and vegetables; processed fruit and nut based food bars; nut-based snack foods; nuts, prepared; caesar salad; vegetable extracts for culinary purposes; sliced vegetables; fruit and vegetable salads; soups and preparations for making soups; tofu; foods prepared from bean curds, namely, tofu; bean processed foodstuffs, excluding bean curds and their processed foodstuffs, namely, tofu patties, soya patties; beans, prepared; bean-based snack foods; soya-based snack foods; smoked sausage; cooking oil; preserved meats and sausages; tinned meat, fish, vegetables and fruits; croquettes; the aforesaid goods made predominantly of plant-based meats

Class [030]
Staple Food Products

Confectionery; bread; doughnuts; hamburger sandwiches; processed cereals; cereal-based processed products, namely, noodles; cereal-based snack food; Korean-style dumplings (mandu); noodles; cooked rice; pasta; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; frozen confectionery; ice cream; chocolate desserts, namely, chocolate covered cookies; tea-based beverages; herbal teas for food purposes, other than for medicinal use; vegetal preparations for use as coffee substitutes; the aforesaid goods made predominantly of plant-based meats

Class [043]
Restaurant and Hotel Services

Cafe and restaurant services; cafe and cafeteria services; restaurant and hotel services; fast-food restaurants and snack-bars; fast-food restaurant services; bar and cocktail lounge services; restaurant services rendered in the framework of franchising; buffet restaurants; providing food and drink in bistros; salad bars; western style restaurants; self-service restaurant services; snack-bar services; lunch box chain management, namely, restaurants featuring primarily of bean and cereal-based foodstuffs and/or their processed products served in lunchboxes; providing of food and drink; bakery cafes; bakeries in the nature of restaurants featuring bean and cereal-based baked goods; advice concerning cooking recipes; juice bar services; the aforesaid services featuring goods made predominantly of plant-based meats

Mark Details

Serial Number

No 79273590

Mark Type

No Service Mark

Attorney Docket Number

No TJK4961751

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

05.11.25 -

Other vegetables including celery, turnips, broccoli, asparagus and artichokes

26.01.17 -

Two concentric circles

26.01.21 -

Circles that are totally or partially shaded

26.11.21 -

Rectangles that are completely or partially shaded

26.11.28 -

Miscellaneous designs with overall rectangular shape

Legal History

Status Date	Action Taken
23^rd Jan 2021	FINAL DECISION TRANSACTION PROCESSED BY IB
27^th Nov 2020	GENERIC MADRID TRANSACTION CREATED
27^th Nov 2020	GENERIC MADRID TRANSACTION SENT TO IB
11^th Nov 2020	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11^th Aug 2020	REGISTERED-PRINCIPAL REGISTER
26^th May 2020	PUBLISHED FOR OPPOSITION
26^th May 2020	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06^th May 2020	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
16^th Apr 2020	CHANGE OF NAME/ADDRESS REC'D FROM IB
11^th Apr 2020	APPROVED FOR PUB - PRINCIPAL REGISTER

BEANT. PLANT BASED MEAT FOCUSED ON PROVIDING HONEST

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [043]Restaurant and Hotel Services