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BCLIQUOR
ABANDONED SECTION 36
on 04 Apr 2023
Last Applicant/ Owned by
HER MAJESTY THE QUEEN IN RIGHT OF THE PROVINCE OF BRITISH COLUMBIA AS REPRESENTED BY THE GENERAL MANAGER LIQUOR DISTRIBUTION BRANCH
3383 Gilmore WayBurnaby
BRITISH COLUMBIA
CA
V5G4S1
Serial Number
2136147 filed on 27th Sep 2021
Correspondent Address
MINISTRY OF ATTORNEY GENERAL LEGAL SERVICES BRANCH7th FLOOR, 1675 DOUGLAS STREET PO BOX 9289, STN PROV GOVTVICTORIA
BRITISH COLUMBIA
CA
V8W9J7
BCLIQUOR
Trademark usage description
bottle stoppers of metal cutlery; cutters for wine bottle foil fridge magnets jewellery pins; key chains; lanyards for holding keys; lapel pins; or Read MoreClassification Information
Class [006]
Bottle stoppers of metal
Classification kind code
11
Class [008]
Cutlery; cutters for wine bottle foil
Classification kind code
11
Class [009]
Fridge magnets
Classification kind code
11
Class [010]
Medical and veterinary devices
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [014]
Jewellery pins; key chains; lanyards for holding keys; lapel pins; ornamental pins; tie pins
Classification kind code
11
Class [016]
Books; gift boxes; gift cards; magazines; paper gift bags; recipe books; recipe cards
Classification kind code
11
Class [017]
Bottle stoppers of rubber
Classification kind code
11
Class [018]
Reusable shopping bags
Classification kind code
11
Class [020]
Casks of wood for decanting wine; non-metallic bottle stoppers; wooden boxes
Classification kind code
11
Class [021]
Corkscrews; decanter tags; wine bottle cellar tags; citrus strainers; citrus saws; muddlers; beer glasses; beer mugs; beer steins; wine glasses; spirit glasses; shot glasses; wine glass charms; wine glass markers; pouring spouts; wine bottle vacuum stoppers; wine aerators; wine openers; wine cradles; wine carrier tote bags; beer cooler bags; wine ice bags; portable beverage coolers; cooler bags; cold packs for chilling beverages; liquor pourers; wine pourers; wine pearls; decanters; pitchers; wine bottle protector sleeves; serving tray; cheese boards; cheese knives; wine buckets; drink coasters; wine tasting boards; beer tasting boards; wine tasting kits; jiggers; ice tongs; cocktail glasses; champagne flutes; champagne buckets; drinking glasses; margarita glasses; dishes and plates; cups; mugs; cocktail shakers; cocktail stirrers; cocktail strainers; cocktail picks; water bottles; reusable ice cubes
Classification kind code
11
Class [022]
Fabric gift bags; textile wine gift bags
Classification kind code
11
Class [025]
Caps; hats; hoodies; jackets; lounge pants; lounging pyjamas; mittens; pants; scarves; sportswear; t-shirts
Classification kind code
11
Class [026]
Sewing and decorative items including slide fasteners
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [028]
Stuffed and plush toys
Classification kind code
11
Class [030]
Ice; non-alcoholic chocolate-based beverages; non-alcoholic coffee-based beverages; non-alcoholic tea-based beverages
Classification kind code
11
Class [032]
Beer; beer-based beverages; beer-based cocktails; black beers; blackcurrant cordials; coffee-flavoured ale; coffee-flavoured beer; extracts of unfermented must; hop extracts for making beer; malt beer; malt extracts for making beer; malt extracts for making liquors; malt wort; must; non-alcoholic beer; non-alcoholic beer-flavored beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic cider; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic grape juice beverages; non-alcoholic honey-based beverages; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic wine; orgeat; preparations for making beer; sikhye [non-alcoholic rice punch]; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; sweet cider; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; toasted-malt beer; unfermented grape must; unfermented preserved must; winemaking must
Classification kind code
11
Class [033]
Absinthe; absinthe cocktails; acanthopanax wine; acanthopanax wine [Ogapiju]; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic energy drinks; alcoholic essences for making spirituous liqueur; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic seltzer; alcoholic tea-based beverages; alcopops; American whiskey; amontillado; anise liqueur; anisette; anisette liqueur; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; arak; armagnac; arrack; Awamori [distilled rice spirits]; baiganr [Chinese rice-based white liquor]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; beer infused with marijuana; beer infused with marijuana extracts; beer infused with marijuana oils; beer infused with marijuana resins; beer infused with marijuana waxes; bitters; black raspberry wine [Bokbunjaju]; blackcurrant liqueur; blended grain Scotch whisky; blended malt Scotch whisky; blended Scotch whisky; blended whiskey; blended whisky; bokbunjaju [black raspberry wine]; bourbon; bourbon whiskey; bourbon whisky; brandy; brandy cocktails; cachaca; calvados; Canadian whisky; cava; cava [sparkling wine]; champagne; champagne cocktails; cherry brandy; Chinese spirit of sorghum [gaolian-jiou]; chocolate liqueurs; cider; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; cognac; cooking brandy; cooking wine; cream liqueurs; crème liqueurs; curacao; daiquiris; dessert wines; distilled spirits of rice [awamori]; flavored tonic liqueurs; flavour-infused whiskey; flavour-infused whisky; fortified wines; frozen daiquiris; fruit liqueurs; fruit wines; gaolian-jiou [sorghum-based Chinese spirits]; genever; gin; gin cocktails; gin flavoured with tea; ginseng liquor; grape wine; grappa; hard cider; herb liqueurs; herbal liqueurs; honey wine; hydromel; Irish whiskey; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Asian plum extracts; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor [shiro-zake]; kirsch; korean traditional rice wine [makgeoli]; laojiou [Chinese sorghum-based brewed liquor]; lemon liqueur; limoncello; liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcohol wine; makgeolli [traditional Korean rice wine]; malt whiskey; malt whisky; margaritas; mead; mescal; mezcal; mojitos; moonshine; mulled wine; natural sparkling wines; naturally sparkling wines; ouzo; peppermint liqueurs; perry; piquette; pommeau; port; port wines; prepared alcoholic cocktails; prepared wine cocktails; pure malt whiskey; pure malt whisky; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum cocktails; rum flavoured with chocolate; rum infused with vitamins; rum-based beverages; rye whiskey; rye whisky; sake; saki; sambuca; sangria; schnapps; Scotch; Scotch whisky; Scotch whisky-based liqueurs; sherry; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese barley-based white liquor]; shochu [Japanese sweet potato-based distilled spirit]; single grain Scotch whisky; single malt Scotch whisky; single malt whiskey; single malt whisky; sojo; soju [Korean rice-based distilled spirit]; sorghum-based Chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sugar cane juice rum; sweet wine; sweet wines; table wine; table wines; tequila; tequila cocktails; tequila infused with vitamins; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka cocktails; vodka flavoured with coffee; whiskey; whiskey; whiskey cocktails; whiskey cocktails; whiskey-based liqueurs; whiskey-based liqueurs; whisky; whisky; whisky cocktails; whisky cocktails; whisky-based liqueurs; whisky-based liqueurs; white wine cocktails; white wine cocktails; white wines; white wines; wine; wine; wine coolers being beverages; wine coolers being beverages; wine punch; wine punch; wine-based aperitifs; wine-based aperitifs; wine-based beverages; wine-based beverages; wine-based drinks; wine-based drinks; wines; wines; wines and liqueurs; wines and liqueurs; wines and sparkling wines; wines and sparkling wines; wujiapie-jiou [Chinese sorghum-based mixed liquor]; wujiapie-jiou [Chinese sorghum-based mixed liquor]; wujiapie-jiou [Chinese wheat-based liquor]; wujiapie-jiou [Chinese wheat-based liquor]; yellow rice wine; yellow rice wine
Classification kind code
11
Class [035]
Retail services for alcoholic beverages; retail services in relation to non-alcoholic beverages; retail sale of alcoholic beverages; retail sale of non-alcoholic beverages; wholesale sale of alcoholic beverages; wholesale sale of non-alcoholic beverages; alcoholic beverage procurement services for others; non-alcoholic beverages procurement services for others; business services, namely, importation of alcoholic beverages for others; business services, namely, importation of non-alcoholic beverages for others; business services, namely, facilitation of the importation of alcoholic beverages for others; business services, namely, facilitation of the importation of non-alcoholic beverages for others; business services, namely, warehousing and storage of alcoholic beverages for others; business services, namely, warehousing and storage of non-alcoholic beverages for others; business services, namely, distribution of alcoholic beverages to wholesale customers; business services, namely, distribution of non-alcoholic beverages to wholesale customers; business services, namely, provision of an online catalogue and registration system for alcoholic beverages made available by others for wholesale purchase; business services, namely, provision of an online catalogue and registration system for non-alcoholic beverages made available by others for wholesale purchase
Classification kind code
11
Class [039]
Transportation and storage
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [043]
Providing advice and information services relating to wine and food pairings; sommelier services for the provision of advice relating to wine and wine and food pairing; providing information about wine characteristics; providing information in the nature of recipes for drinks
Classification kind code
11
Mark Details
Serial Number
2136147
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 6 on 04th Apr 2023 | Abandoned - Section 36 |
| Submitted for opposition 14 on 17th Jan 2023 | Default Notice Sent |
| Submitted for opposition 22 on 28th Jun 2022 | Search Recorded |
| Submitted for opposition 20 on 28th Jun 2022 | Examiner's First Report |
| Submitted for opposition 287 on 16th May 2022 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 27th Sep 2021 | Filed |
| Submitted for opposition 1 on 27th Sep 2021 | Created |
| Submitted for opposition 31 on 27th Sep 2021 | Formalized |