SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 30 Oct 2024
Last Applicant/ Owned by
5757 NW 7TH STREET, STE. #323
MIAMI
FL
33126
Serial Number
88037700 filed on 13th Jul 2018
Registration Number
5696301 registered on 12th Mar 2019
Correspondent Address
Stacey Halpern
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
BAZO VELARDE
Caramel sauce; Dulce de leche
Classification Information
Class [030]
Staple Food Products
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/19/1977
First Use Date in General
31st Jul 2014
First Use Date in Commerce
31st Jul 2014
Mark Details
Serial Number
No 88037700
Mark Type
No Service/Collective Mark
Attorney Docket Number
No BAZOV.002T
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.01.30 -
Four Circles
26.11.07 -
Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges
26.11.21 -
Rectangles that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 30th Oct 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 30th Oct 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 30th Oct 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 07th May 2024 | TEAS SECTION 8 & 15 RECEIVED |
| 12th Mar 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 12th Mar 2019 | REGISTERED-PRINCIPAL REGISTER |
| 25th Dec 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 25th Dec 2018 | PUBLISHED FOR OPPOSITION |
| 05th Dec 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 09th Nov 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |