BATTUS

Class [029]
Meats and Processed Food Products

Almond milk-based beverages; Almonds, ground; Aloe vera prepared for human consumption; Artichokes, preserved; Aubergine paste; Beans, preserved; Berries, preserved; Broth; Broth concentrates; Cheese; Coconut milk-based beverages; Coconut, desiccated; Compotes; Crystallized fruits; Dried fruit mixes; Freeze-dried vegetables; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit spreads; Fruit, stewed; Fruit-based snack food; Fruits, tinned; Gherkins; Ginger jam; Guacamole; Hazelnuts, prepared; Hummus chick pea paste; Jellies for food; Jellies, jams, compotes; Lemon juice for culinary purposes; Lentils, preserved; Nut-based food bars; Oils for food; Olives, preserved; Peanut milk-based beverages; Peas, preserved; Raisins; Seeds prepared for human consumption, not being seasonings or flavourings; Soya beans, preserved, for food; Soya patties; Sweet corn, processed; Tahini; Tofu; Tofu patties; Tomato extracts; Tomato paste; Truffles, preserved; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Almond milk; Almond milk for culinary purposes; Arrangements of processed fruit; Candied nuts; Coconut milk; Coconut milk for culinary purposes; Cottage cheese fritters; Cows' milk; Dried dates; Flavoured nuts; Frozen fruits; Fruit-based spreads; Goat milk; Low-fat potato crisps; Milk shakes; Oat milk; Peanut milk; Peanut milk for culinary purposes; Potato crisps; Potato flakes; Potato fritters; Pre-cut vegetable salad; Preparations for making bouillon; Preparations for making soup; Prepared nuts; Preserved fruits; Preserved garlic; Preserved peppers; Pressed fruit paste; Processed broad beans; Processed dates; Processed nuts, namely, salted nuts; Processed peanuts; Processed tomatoes; Rice milk; Rice milk for culinary purposes; Roasted nuts; Seasoned nuts; Sheep milk; Snack mix consisting of dehydrated fruit and processed nuts; Soy milk; Sunflower seeds, prepared; Tomato purée; Vegetable juice for cooking; Vegetable marrow paste; Vegetable salads; Vegetable-based cream; Vegetable-based spreads; Potato croquettes