tm logo
BART
REGISTERED

on 20 May 2021

Last Applicant/ Owned by

THE BART INGREDIENTS CO. LTD.

York RoadBedminsterBristol BS3 4AD

GB

Serial Number

1876804 filed on 10th Jan 2018

Registration Number

TMA1100510 registered on 20th May 2021

Registration expiry Date

20th May 2031

Correspondent Address

BROOKFIELD PLACE, SUITE 1800181 BAY STREETBOX 754TORONTO

ONTARIO

CA

M5J2T9

BART

Trademark usage description

dried celery; preserved garlic; preserved shallots; processed berries, namely, dried goji berries, preserved berries; coconut flakes; coconut butter; Read More

Classification Information


Class [001]
Chemicals and adhesives


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Dried celery; preserved garlic; preserved shallots; processed berries, namely, dried goji berries, preserved berries; coconut flakes; coconut butter; coconut oil and fat; coconut powder; desiccated coconut; coconut milk for cooking and culinary purposes; pickles; edible oils and fats; snack food dips and dry dip mixes; fish paste; mushroom powder; snack food dips; dry snack food dips; fenugreek


Classification kind code

11

Class [030]
Spices; blends of spices; dried herbs; blends of dried herbs; blends of herbs and spices; wet spices; spice pastes; farinaceous food pastes; curried food pastes, garlic pastes; ginger pastes; curry pastes; chilli pastes; blends of wet spices and herbs; seasonings; blends of seasonings; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, game and vegetables; chutneys; salad dressings; bouquet garni containing dried herbs; allspice; aniseed; dried basil; bay leaves; caraway seeds for use as seasoning; cardamoms; cassia buds; celery seeds for use as seasoning; chervil; crushed chillies; chilli powder; chilli flakes; dried chives; cinnamon; ground cinnamon; cinnamon sticks; cinnamon sugar; cloves; ground cloves; celery salt; dried coriander for use as seasoning; ground coriander; dried coriander leaf for use as seasoning; coriander seeds for use as seasoning; ground cumin; cumin seed for use as seasoning; curry powder; blends of curry; dill weed; dill seed for use as seasoning; fajita seasoning; fennel seed for use as seasoning; fenugreek seed for use as seasoning; ground fenugreek; flavourings made from fish; garam masala; garlic powder for use as seasoning; garlic flakes; garlic granules; minced garlic; garlic pepper; garlic salt; ginger powder; harissa; horseradish; jerk seasoning; dried lavender for use as seasoning; lemongrass powder for use as a seasoning; mace; dried marjoram; dried mint; mixed spice; mustard; mustard seed for use as seasoning; nutmeg; ground nutmeg; onion powder for use as seasoning; dried oregano; paprika; dried parsley; pepper; cayenne pepper; ground pepper; peppercorns; poppy seeds for use as seasoning; dried rosemary; saffron; dried sage; salt; sesame seeds for use as seasoning; star anise; crushed sumac tarragon; cream of tartar; dried thyme; turmeric; vanilla flavourings; vanilla pods; preparations for making meat tender; sauce mixes; barbecue sauce, chili sauce, fish sauce, gravy sauce, meat sauce, tomato sauce, soy sauce, salad sauces; wine mulling spice; rice; breadcrumbs; sauce mixes with spices and flavourings


Classification kind code

11

Class [031]
Fresh chives and chillies; juniper berries


Classification kind code

11

Class [035]
Retail and wholesale retail services, and online retail services, all connected with the sale of dried celery, processed onions, processed lemongrass, garlic, shallots, processed edible seeds and berries, coconut flakes, coconut butter, coconut oil and fat, processed coconut, desiccated coconut, coconut milk for cooking and culinary purposes, pickles, edible oils and fats, dips and dry dip mixes, fish paste, mushroom powder, dips, dry dips; retail and wholesale retail services, and online retail services, all connected with the sale of spices, blends of spices, herbs and dried herbs, blends of herbs, blends of herbs and spices, wet spices, pastes, farinaceous food pastes, curried food pastes, garlic pastes, ginger pastes, curry pastes, chilli pastes, blends of wet spices and herbs, seasonings, blends of seasonings, marinades and marinade mixes, seasoned coatings for meat, fish, poultry, game and vegetables, retail and wholesale retail services, and online retail services, all connected with the sale of chutneys, salad dressings, bouquet garni, allspice, aniseed, basil, fenugreek, bay leaves, caraway seeds, cardamoms, cassia buds, celery seeds, chervil, crushed chillies, chilli powder, chilli flakes, chives, cinnamon, ground cinnamon, cinnamon sticks, cinnamon sugar, cloves, ground cloves, celery salt; retail and wholesale retail services, and online retail services, all connected with the sale of coriander, ground coriander, coriander leaf, coriander seeds, ground cumin, cumin seed, curry powder, blends of curry, dill weed, dill seed, fajita seasoning, fennel, fennel seed, fenugreek, ground fenugreek, flavourings made from fish, garam masala, blends of garlic and garlic products, garlic flakes, garlic granules, minced garlic, garlic pepper, garlic salt, ginger; retail and wholesale retail services, and online retail services, all connected with the sale of harissa, horseradish, jerk seasoning, lavender, mace, marjoram, mint, mixed spice, mustard, mustard seed, chopped or minced onion, nutmeg, ground nutmeg, oregano, paprika, parsley, pepper, cayenne pepper, ground pepper, peppercorns, poppy seeds, rosemary, saffron; retail and wholesale retail services and online retail services, all connected with the sale of sage, salt, sesame seeds, star anise, crushed sumac tarragon, cream of tartar, thyme, turmeric, vanilla flavourings, vanilla pods, preparations for making meat tender, dry cooking sauces, sauces, cooking essences, wine mulling spice, rice, breadcrumbs, food mixes, chives and chillies, juniper berries


Classification kind code

11

Mark Details


Serial Number

1876804

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 10th Feb 2021
Advertised
Submitted for opposition 27
on 13th Jan 2021
Approval Notice Sent
Submitted for opposition 26
on 13th Jan 2021
Approved
Submitted for opposition 12
on 22nd Jul 2020
Extension of Time
Submitted for opposition 15
on 26th Nov 2019
Correspondence Created
Submitted for opposition 22
on 08th Mar 2019
Search Recorded
Submitted for opposition 20
on 08th Mar 2019
Examiner's First Report
Submitted for opposition 31
on 16th Jan 2018
Formalized
Submitted for opposition 1
on 11th Jan 2018
Created
Submitted for opposition 30
on 10th Jan 2018
Filed