on 30 Oct 2024
Last Applicant/ Owned by
LES PRODUITS BARON BBQ INC.
3466 bd SaguenayJonquiere
QUÉBEC
CA
G7X1H4
Serial Number
2239259 filed on 11th Feb 2023
BARON BBQ
Vienna Information
25 . 1 . 25
Other ornamental motifsAutres motifs ornementaux
26 . 1 . 2
EllipsesEllipses
26 . 1 . 4
Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 4 . 1
SquaresCarrés
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 10
Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones
26 . 4 . 16
Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 3
Letters in relief or shadedLettres en relief ou ombrées
29 . 1 . 8
BlackNoir
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 2
Yellow, goldJaune, or
Trademark usage description
tourtine boeuf cuit au barbecue émincé et assaisonné [bulgogi]; porc effiloché au barbecue; porc rôti sur le barbecueClassification Information
Class [029]
Boeuf cuit au barbecue émincé et assaisonné [bulgogi]; porc effiloché au barbecue; porc rôti sur le barbecue
Classification kind code
12
Mark Details
Serial Number
2239259
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 6 on 30th Oct 2024 | Abandoned - Section 36 |
| Submitted for opposition 14 on 12th Aug 2024 | Default Notice Sent |
| Submitted for opposition 22 on 23rd Jan 2024 | Search Recorded |
| Submitted for opposition 20 on 23rd Jan 2024 | Examiner's First Report |
| Submitted for opposition 287 on 23rd Feb 2023 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 11th Feb 2023 | Filed |
| Submitted for opposition 1 on 11th Feb 2023 | Created |
| Submitted for opposition 31 on 11th Feb 2023 | Formalized |