NON-FINAL ACTION - MAILED
final action
on 16 Dec 2024
Last Applicant/ Owned by
Shechania Industrial Zone
Misgav
IL
2018300
Serial Number
98581610 filed on 03rd Jun 2024
Registration Number
N/A
Correspondent Address
Jacqueline Zion
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
BARELY
chocolate; chocolate-based spreads; pastry and confectionery; cocoa spreads containing hazelnuts, cocoa spreads; ice creams; mixtures for making ice creams, mixtures for making pastry, mixtures for making sweets; chocolate toppings; salted caramel toppings; halva spreads; Crackers; chips; corn-based snacks; nut-based snack foods; chocolate-based snack foods; Grain based snacks; flour-based snacks; Read More
Classification Information
Class [030]
Staple Food Products
chocolate; chocolate-based spreads; pastry and confectionery; cocoa spreads containing hazelnuts, cocoa spreads; ice creams; mixtures for making ice creams, mixtures for making pastry, mixtures for making sweets; chocolate toppings; salted caramel toppings; halva spreads; Crackers; chips; corn-based snacks; nut-based snack foods; chocolate-based snack foods; Grain based snacks; flour-based snacks; cereal based snacks; pretzels; pastries; ice cream
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98581610
Mark Type
No Service/Collective Mark
Attorney Docket Number
No T-637648-US
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
11.01.01 -
Spoons
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
Legal History
| Status Date | Action Taken |
|---|---|
| 16th Dec 2024 | ASSIGNED TO EXAMINER |
| 16th Dec 2024 | NON-FINAL ACTION WRITTEN |
| 16th Dec 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 16th Dec 2024 | NON-FINAL ACTION E-MAILED |
| 14th Dec 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 14th Dec 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 03rd Jun 2024 | NEW APPLICATION ENTERED |