BARBICHETTE

Class [029]
Meats and Processed Food Products

Milk and dairy products, namely, boiled milk, buttermilk, clarified butter, sour cream, milk cream, crème fraiche; unflavored or flavored fermented dairy products, namely, fermented milk, dried fermented milk, fermented baked milk, fermented cream; butter; cream; cheese and specialty cheese products, namely, fresh cheese, whey cheese, stretched curd cheese, cooked pressed cheese, soft cheese, semi-soft cheese, medium-hard cheese, hard cheese, soft-ripened cheese, smear-ripened cheese, washed-rind cheese, blue cheese, granular cheese, stirred curd cheese, brined cheese, pickled cheese, processed cheese, melted cheese, cottage cheese, cream cheese, powdered cheese, cheese curd, sliced cheese; white cheese; yogurts; drinking yogurts; powdered milk; milk desserts, namely, milk shakes, ice cream shakes; mousses mainly consisting of milk or dairy products, namely, cheese mousse, vegetable mousse; dairy-based dessert creams; milk-based spreads, namely, cheese spreads, melted cheese spreads, cream cheese spread, low fat dairy spreads; beverages mainly consisting of milk or dairy products