BARAAM بَرَام Cured Meats

Class [29]
Meats and Processed Food Products

Cured meats;Cured sausages;Meats;Smoked meats;Cooked meats;Tinned meats;Salted meats;Meats (Salted -);Packaged meats;Dried meat;Smoked sausages;Air-dried sausages;Meat pate;Salted meat;Tinned meat;Meat, tinned;Luncheon meats;Prepared meals made from meat [meat predominating];Cooked meat;Processed meat;Canned cooked meat;Meat;Meat and meat products;Steaks of meat;Fried meat;Preserved meat;Meat, preserved;Meat [preserved];Bottled cooked meat;Sausage meat;Sliced meat;Canned meat;Meat, canned;Frozen meat;Roast meat;Meat, frozen;Processed meat products;Meat jellies;Frozen meat products;Turkey meat;Freeze-dried meat;Dried beef;Cooked meat dishes;Lyophilised meat;Meat spreads;Prepared meat;Fresh meat;Smoked cheese;Meat, tinned [canned (Am.)];Food pastes made from meat;Meat preserves;Cooked poultry;Meat burgers;Preserved sausages;Duck meat;Uncooked sausages;Vegetables, dried;Dried vegetables;Grilled vegetables;Smoked fish spread;Minced meat;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Flakes of dried fish meat (kezuri-bushi);Prepared meat dishes;Salted and fermented seafood (jeotgal);Pickled vegetables;Galbi [grilled meat dish];Chicken sausages;Prepared meals made from poultry [poultry predominating];Sliced and seasoned barbequed beef (bulgogi);Sausages;Vegetables, cooked;Foods made from fish;Salted vegetables;Vegetables pickled in soy sauce;Boiled and dried fish;Beef steaks;Smoked salmon;Cooked seafood;Frozen cooked fish;Processed lamb;Tinned vegetables;Vegetables, tinned;Processed vegetables;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked olives;Processed seafood;Tinned seafood;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Meat products being in the form of burgers;Canned processed olives.