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BANFI
Live/Registered
REGISTERED AND RENEWED

on 22 Jul 2016

Last Applicant/ Owned by

275 Broadhollow Road, Suite 302

Melville

NY

11747

Serial Number

78628640 filed on 12th May 2005

Registration Number

3087549 registered on 02th May 2006

in the Principal Register

Correspondent Address

Kristen Mollnow Walsh

Kristen Mollnow Walsh

1300 CLINTON SQUARE

ROCHESTER,NY 14604-1707

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

BANFI

[ oil, namely, olive oil ] vinegar

Classification Information


Class [030]
Staple Food Products


vinegar


First Use Date in General

01st May 1994

First Use Date in Commerce

01st Jul 1994

Class [029]
Meats and Processed Food Products


[ oil, namely, olive oil ]


First Use Date in General

01st Jan 1987

First Use Date in Commerce

01st Mar 1987

Mark Details


Serial Number

No 78628640

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 20331-800402

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.15.01 -

Eagles

03.15.19 -

Birds or bats in flight or with outspread wings

03.15.24 -

Stylized birds and bats

11.03.15 -

Glasses with stems

24.01.02 -

Shields or crests with figurative elements contained therein or superimposed thereon

24.09.07 -

Banners

24.11.02 -

Crowns open at the top

Legal History


Show more

Status DateAction Taken
27th Dec 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
27th Dec 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
27th Dec 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
27th Dec 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
27th Dec 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
22nd Jul 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd Jul 2016REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
22nd Jul 2016REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
22nd Jul 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
22nd Jul 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED