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Guest
Live/Registered
REGISTERED
REGISTERED
on 05 May 2020
Last Applicant/ Owned by
1941 Central Street
Evanston
IL
60201
Serial Number
88633546 filed on 27th Sep 2019
Registration Number
6046387 registered on 05th May 2020
in the Principal Register
Filing Basis
1. use application currently
Disclaimer
NO DATA
BAKING HIGHEST QUALITY
Food seasonings
Classification Information
Class [030]
Staple Food Products
Food seasonings
First Use Date in General
03rd Sep 2019
First Use Date in Commerce
03rd Sep 2019
Mark Details
Serial Number
No 88633546
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 19384-SPI
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.07.01 -
Oxen, cows, calves, bulls
26.01.21 -
Circles that are totally or partially shaded
26.03.12 -
Ovals with bars, bands or lines
26.03.17 -
Concentric ovals and ovals within ovals
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.04 -
Vertical line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
26.17.12 -
Chevrons and angles
Legal History
| Status Date | Action Taken |
|---|---|
| 05th May 2020 | REGISTERED-PRINCIPAL REGISTER |
| 18th Feb 2020 | PUBLISHED FOR OPPOSITION |
| 18th Feb 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 29th Jan 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 09th Jan 2020 | ASSIGNED TO LIE |
| 31st Dec 2019 | EXAMINERS AMENDMENT -WRITTEN |
| 31st Dec 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 31st Dec 2019 | EXAMINERS AMENDMENT E-MAILED |
| 31st Dec 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 31st Dec 2019 | EXAMINER'S AMENDMENT ENTERED |