BAKERS TRUTH

Class [030]
Mixes for bakery goods and goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut bases and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases and French donut mixes in the nature of concentrates; yeast raised donut mixes, cake mixes in the nature of yeast raised donut mix bases and yeast raised donut mixes in the nature of concentrates; bread mixes, bread bases and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases and cake mixes in the nature of concentrates; sweet roll bread bases, sweet roll bread mixes and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases and dinner roll bread bases concentrates; pizza crust mixes, pizza crust bases and pizza crust mixes in the nature of bases concentrates; muffin mixes, muffin mixes in the nature of muffin bases and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; cereal bars; donut sugar; icings; sugar-based fillings for bakery goods; chocolate, vanilla, chocolate Bavarian, and Bavarian crème toppings for bakery goods; and crèmes, namely, chocolate, vanilla, chocolate Bavarian, and Bavarian flavored crème for bakery goods.