BAKERS STREET THE ART OF BAKING

Class [1]
Chemical Products

Enzymes for use in the bakery industry;Chemical substances for use as food ingredients;Synthetic fragrance ingredients; Chemicals for use as ingredients in the course of manufacture; Active chemical ingredients; Chemical preservatives for use in bread making; Chemical seasonings [for food manufacture]; Emulsifiers for food preparations; Emulsifiers for use in the manufacture of food; Emulsifiers for use in the manufacture of foods;Food preservatives;Preservatives for food [chemical]; Antioxidants for use in the manufacture of food products;Lecithin for industrial use in the manufacture of food products; Preservatives for foodstuffs.