on 21 Jan 2020
Last Applicant/ Owned by
1390 Enclave Parkway
Houston
TX
77077
Serial Number
87501587 filed on 22nd Jun 2017
Registration Number
5967869 registered on 21st Jan 2020
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Sugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinna Read More
Sugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring
01st Jul 2018
01st Jul 2018
No 87501587
No Service/Collective Mark
No 14775-45(I)
No
No
No
No
No
No
No
No
11.01.05 -
Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
Status Date | Action Taken |
---|---|
21st Jan 2020 | REGISTERED-PRINCIPAL REGISTER |
20th Dec 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
19th Dec 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
05th Dec 2019 | STATEMENT OF USE PROCESSING COMPLETE |
05th Dec 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
27th Nov 2019 | USE AMENDMENT FILED |
27th Nov 2019 | TEAS STATEMENT OF USE RECEIVED |
30th May 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
28th May 2019 | EXTENSION 3 FILED |
28th May 2019 | EXTENSION 3 GRANTED |