on 25 Sep 2024
Last Applicant/ Owned by
B12 BURGER FRANCHISING INC.
403 Rue Du Héron-VertL'île-Bizard
QUEBEC
CA
H9C3A7
Serial Number
2351708 filed on 25th Sep 2024
Correspondent Address
(SPIEGEL SOHMER INC.)1255 Peel StreetSuite 1000Montreal
QUEBEC
CA
H3B2T9
B12 BURGER & DESIGN
Vienna Information
8 . 1 . 7
Bread rolls, briochesPetits pains, brioches
8 . 5 . 1
Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie
8 . 5 . 25
Other butchers' meat, other pork productsAutres articles de boucherie, de charcuterie
8 . 7 . 17
Mixtures of foodstuffs classified in different divisionsMélanges de produits alimentaires classés dans différentes divisions
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 4
Letters embellished or decorated with a drawing or composed of a collection of drawingsLettres enjolivées ou ornées d'un dessin ou composées par un assemblage de dessins
27 . 7 . 1
Numerals presenting a special form of writingChiffres présentant un graphisme spécial
27 . 7 . 4
Numerals embellished or decorated with a drawing containing inscriptions or composed of a collection of drawingsChiffres enjolivés ou ornés d'un dessin, contenant une inscription ou composés par un assemblage de dessins
Trademark usage description
franchising services, namely, offering business advice and assistance in the establishment and operation of restaurants restaurant services, take-out Read MoreClassification Information
Class [035]
Franchising services, namely, offering business advice and assistance in the establishment and operation of restaurants
Classification kind code
12
Class [043]
Restaurant services, take-out services and catering services
Classification kind code
12
Mark Details
Serial Number
2351708
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 30 on 25th Sep 2024 | Filed |
| Submitted for opposition 1 on 25th Sep 2024 | Created |
| Submitted for opposition 31 on 25th Sep 2024 | Formalized |