B:PURE BÖCKER GLUTEN FREE

Class [30]
Staple Food Products

Leaven; Sour dough; Starter cultures; Baking ferments; Gluten-free bread; Cereal flour; Cereal powders; Chips [cereal products]; Cereal preparations; Preparations made from cereals; Ready-to-eat cereals; Processed cereals; Processed cereals; Toasted grain flour; Processed grains; Processed cereals; Flour; Flour mixes; Flour blends with and made of pseudo-cereals; Flour blends with vegetable protein flours; Flour blends with sunflower protein; Flour blends with linseed; Flour blends with legumes; Flour blends with pea protein; Foodstuffs made from cereals; Bread improvers being cereal based preparations; Food preparations based on grains; Pseudocereals; Yeast; Barm cakes; Yeast powder; Yeast extracts for human consumption; Yeast and leavening agents; Yeast for use as an ingredient in foods; Flour ready for baking; Fresh and frozen bakery goods; Baking spices; Ready-made baking mixtures; Batter mixes; Ready-to-bake dough products; Flour ready for baking; Fermented flour; Flour mixtures for use in baking; Aromatic preparations for bakery products; Sourdough bread; Bread doughs; Mixes for the preparation of bread; Bread concentrates; Bun mix; Bread and buns; Unleavened bread; Pre-baked bread; Fresh bread; Flavourings for foods; Flavorings and seasonings; Enriched farina [meal]; Flour; Dough flour; Farinaceous food pastes; Ferments for pastes; Dough mix; All the aforesaid goods being gluten-free.