FIRST EXTENSION - GRANTED
granted
on 06 Jun 2024
Last Applicant/ Owned by
1747 Hancock Street, Suite A
San Diego
CA
92101
Serial Number
97821475 filed on 03rd Mar 2023
Registration Number
N/A
Correspondent Address
CHICAGO, IL 60606
United States
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
AVOTIME
Avocado based snack foods; refrigerated dips, namely, dairy based dips and snack dips not including salsa, sauces, or chocolate or caramel used as a dip; processed edible chia seeds and oil; cooking oil, oil-based cooking sprays Mayonnaise; salad dressings; refrigerated dips, namely, dipping sauces, salsa, caramel dip, chocolate dip; sauces; avocado based frozen dessert
Classification Information
Class [030]
Staple Food Products
Mayonnaise; salad dressings; refrigerated dips, namely, dipping sauces, salsa, caramel dip, chocolate dip; sauces; avocado based frozen dessert
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
Avocado based snack foods; refrigerated dips, namely, dairy based dips and snack dips not including salsa, sauces, or chocolate or caramel used as a dip; processed edible chia seeds and oil; cooking oil, oil-based cooking sprays
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 97821475
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 20788-888221
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 13th Jun 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 06th Jun 2024 | SOU EXTENSION 1 GRANTED |
| 06th Jun 2024 | SOU EXTENSION 1 FILED |
| 06th Jun 2024 | SOU TEAS EXTENSION RECEIVED |
| 05th Mar 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 09th Jan 2024 | PUBLISHED FOR OPPOSITION |
| 09th Jan 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 20th Dec 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 01st Dec 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 01st Dec 2023 | ASSIGNED TO EXAMINER |