AVGÍ

Class [033]
Alcoholic beverages (except beer); fermented spirits; digestifs [liqueurs and spirits]; distilled alcoholic beverages; wine; cider; cordials [liquers]; wines; sparkling red wines; sparkling white wines; sparkling wines; table wines; white wines; non-sparkling wines; rose wines; grape wine; wine-based drinks; natural sparkling wines; alcoholic drinks except beer; aperitifs with a wine base; wine punch; beverages containing wine; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; sangria; prepared alcoholic cocktails; spirits; alcoholic extracts; alcoholic beverages, essences and extracts; aguardientes de caña [sugarcane-based alcoholic drinks]; baijiu [Chinese distilled alcoholic beverage]; shochu [Japanese distilled spirits]; absinthe; awamori [distilled rice spirits]; distilled beverages; arak; vodka; Japanese liquor flavoured with Asian plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese liquor containing herb extracts; kirsch; cachaca; sorghum-based Chinese spirits; laojiou [Chinese liquor]; wujiapie-jiou [Chinese liquor]; gaolian-jiou [sorghum-based Chinese spirits]; soju [Korean distilled spirits]; cooking brandy; blended whisky; whisky; malt whisky; sugar cane juice rum; rum; schnapps; gin; liquor containing mamushi-snake extracts; nira [sugarcane-based alcoholic beverage]; alcoholic aerated water; alcoholic carbonated beverages, except beer; grain-based distilled alcoholic beverages; rice alcohol; sugarcane-based alcoholic beverages; aperitifs with a distilled alcoholic liquor base; anise [liqueur]; amontillado; sparkling wine; sparkling grape wine; sparkling fruit wine; vermouth; dessert wines; sweet wines; fortified wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; red wines; mulled wine; Korean traditional rice wine [makgeoli]; fruit wines; cooking wine; low alcohol wines; plum wine; yellow rice wine; black raspberry wine [bokbunjaju]; strawberry wine; sweet cider; dry cider; herb liqueurs; cream liqueurs; curaçao; bitters; alcoholic bitters; flavored brewed alcoholic malt drinks, except beers; alcoholic jelly shots; sake; mead; sake substitutes; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails containing milk; shirozake [Japanese sweet rice-based mixed liquor]; alcoholic aperitif bitters; alcoholic energy drinks; alcoholic punch; alcoholic fruit cocktail drinks; fruit spirits; alcoholic tea-based beverages; alcoholic coffee-based beverage; alcoholic fruit beverages; rum punch; rum-based beverages; alcoholic fruit extracts.