milk proteins; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; proteins for use in the manufac Read More

Classification Information

Class [001]
Milk proteins; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; whey protein being raw material; whey proteins for use in the manufacture of beverages; whey proteins for use in the manufacture of food supplements; casein for the food industry; proteins produced by precision fermentation to be used in food and beverage products; proteins for the food industry; proteins for use in the food industry; fermentation extracts for use in the manufacture of food and beverages; microorganisms for use in food manufacture; soya protein concentrate for the food industry; quinoa protein concentrates for the food industry; plant proteins produced by precision fermentation to be used in food and beverage products; fats and micelles produced by precision fermentation to be used in food and beverage products.

Classification kind code

Class [005]
Protein supplements for humans; food supplements consisting of amino acids; whey proteins being food supplements; proteins produced by precision fermentation for use as an ingredient in the manufacture of dietary supplements; proteins supplements produced by precision fermentation for use in food and beverage products; dietary and nutritional supplements for general health and well being; dietary supplements for animals for general health and well-being.

Classification kind code

Class [029]
Dairy products made by recombinant microbial fermentation; dairy substitutes made by recombinant microbial fermentation; dairy products and substitutes made from animal-free dairy protein; milk, cheese, yogurt, butter, cream, ice cream, and meat products and substitutes made by precision fermentation and non-animal sources; preparations for making dairy products and dairy substitutes; milk, cheese, yogurt, butter, cream, ice cream made by precision fermentation.

Classification kind code

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [040]
Biomanufacturing for others, namely, precision fermentation manufacturing of proteins and chemicals using biological organisms in the manufacturing process; biomanufacturing of proteins for the food and beverage industry.

Classification kind code

Class [042]
Food and beverage engineering services; consulting services in research and development of food and beverage products and proteins made by precision fermentation; biochemical research and analysis; custom engineering of biological cells for precision fermentation; scientific and advisory services related to the development of precision fermentation proteins for the food and beverage industry.

Classification kind code

Mark Details

Serial Number

2317952

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 11^th Apr 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 27^th Mar 2024	Filed
Submitted for opposition 1 on 27^th Mar 2024	Created
Submitted for opposition 31 on 27^th Mar 2024	Formalized

AUX LABS

Classification Information

Classification kind code

Classification kind code

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Class [040]Biomanufacturing for others, namely, precision fermentation manufacturing of proteins and chemicals using biological organisms in the manufacturing process; biomanufacturing of proteins for the food and beverage industry.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Staple foods

Class [040]
Biomanufacturing for others, namely, precision fermentation manufacturing of proteins and chemicals using biological organisms in the manufacturing process; biomanufacturing of proteins for the food and beverage industry.